| Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing | $3.50 each |
| La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter | $5 each |
| Le caviar Russian Oscietra 30g, blinis & dill cream | $110 |
| Les olives Marinated Alto olives & parmesan | $7 |
| Le pate Pork & duck foie gras terrine, cornichon & onion jam | $21 |
| Le crabe Spanner crab remoulade & lemon dressing | $20 |
|
Le fromage Cheese plate: Ossau Iraty, Buche D' Affinois, St Agur served w baguette and crackers
$10 for one, $25 for three |
- |
| Le jambon Serrano ham 18 months | $16 |
| L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing | $17 |
| Les escargots Garlic & parsley snails croquette w pomme paille | $18 |
| Two courses | $40 |
| Three courses | $50 |
| Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque | $17 / $34 |
| L'epeautre Spelt grain risotto, tomato & crispy vegetables | $15 / $29 |
| Le canard Roasted duck breast, apple & dried nuts | $19 / $36 |
| L'agneau SA lamb, pastilla, green beans & piquillos | $19 / $36 |
| Le boeuf Butcher cut, potatoes & herb salad | $40 |
| La dorade royale Grilled snapper & crunchy salad | $18 / $33 |
| Mixed leaves salad or sauteed potatoes or market greens | $8 |
| Extra baguette bowl | $5 |
| Le chocolat Chocolate fondant & thyme i/c | $16 |
| Le souffle Baked fruit souffle & i/c | $16 |
| Le gateau Basque, cherry & Armagnae i/c | $16 |
| Le vacherin Smoked crispy meringue, whisky & coffee i/c | $16 |
| Les sorbets et glaces maisons A selection of house made i/c & sorbet | $4 a scoop |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kawa | Modern Australian, Cafes |
| Lion Corner Cafe The | Modern Australian |
| Le Pelican Restaurant | Modern Australian, French |
| Bistrode | Modern Australian, European |
| The Clock | Modern Australian, Pizza |
Below you'll find samples from menus of places nearby.
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Crispy Chicken Salad - battered chicken mixed with spanish onion and chilli jam, garlic and lemon dressing topped with cashew nuts | $15.90 |
| Clean Here for the full menu for Nua Thai |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| - with smoked salmon | $15.90 |
| Banana Porridge | $9.50 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Clean Here for the full menu for Mr Mo |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Clean Here for the full menu for Taste Baguette |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Bowl of Fries | $4.50 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Detox salad | N/A |
| - Napolitana tomato, garlic, celery & herbs | N/A |
| Vegetable | N/A |
| Spicy Beef mix leaves, capsicum, corn, beef with mexican tomato dressing | N/A |
| Spicy chorizo cous cous | N/A |
| Gado Gado Salad spinach, tofu, carrot, egg, bean sprout, green bean, capsicum with peanut dressing | N/A |
| Creamy Tuna mix leaves, avocado, tuna with seeded mustard dressing | N/A |
| Chicken Tandoori mix leaves, tomato, onion, tandoori chicken with mint yoghurt dressing | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Le Pelican Restaurant up to date.
Click here to send us an updateThe opening hours for Le Pelican Restaurant are coming soon
