Currently there is no menu available for Le Tonkin Vietnamese Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| La Sangria Tapas | Spanish, European |
| Le Cafeier | Cafes, European |
| Thyme and Basil | Italian, European |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Barramundi with Sweet Chili sc | $5.95/each |
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| BBQ Baby Octopus | $14.95 |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Clean Here for the full menu for Balmain Blu |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Steamed brown rice with chickpeas | $5.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Clean Here for the full menu for Mabasa |
| Mushroom & Parmesan Aracini Balls | $12 |
| Gelato scoops | $7 |
| Dick`s steak sandwich | $17 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Pumpkin ravioli | $19 |
| Chorizo with tomato relish | $12 |
| 350g grain fed scotch fillet | $29 |
| The Coop | $21 |
| Clean Here for the full menu for Dicks Hotel |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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