LeBaroque in Highgate Hill Menu

Currently there is no menu available for LeBaroque in Highgate Hill. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Highgate Hill below.

Nearby French restaurants

Name Cuisines
LeBaroque French

Below you'll find samples from menus of places nearby.

Nearby sample menus

Harry's On Buderim (sample menu)
Autumn vegetable lasagne, ricotta $30.00
Cured duck breast, croquettes, carrot, fennel, sunflower, wild rice, honey, beer $41.00
Fraser Island spanner crab ceviche, crab wafer, tomato powder, pickled cucumber $23.00
Fish of the day $37.00
Sous vide lamb rump, soft polenta, bush tomato relish, baby carrot, lemon thyme jus $41.00
Five spiced calamari, pickled watermelon, pistachio, preserved lemon, Japanese vinaigrette $23.00
Hand cut chips - Garden salad – Sautéed greens $9.00
Pumpkin tofu, pak choy, soy beans, confit black garlic broth $21.00
Clean Here for the full menu for Harry's On Buderim
Aegean Delights (sample)
Fish burger $5.90
Pineapple $0.40
Hot Chips $2.00
Large Dim Sims $1.90
Seafood Basket N/A
Seafood Sticks $0.60
Chicken 'n' Prawn Roll $2.60
Chicken Nuggets $5.00
Clean Here for the full menu for Aegean Delights
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item French Onion Soup French Onion Soup Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! French
Popular Menu Item Rillette Rillette Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. French
Popular Menu Item Bouillabaisse Bouillabaisse A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. French
Popular Menu Item Boeuf Bourguignon Boeuf Bourguignon Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! French
Popular Menu Item Pate de Campagne Pate de Campagne Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) French
Popular Menu Item Chablis Chablis A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive French
Popular Menu Item Kir Royale Kir Royale Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. French

Nearby restaurants

Name Cuisines
North Buderim Chinese Restaurant Asian, Chinese
Mountain King Chinese Restaurant Asian, Chinese
Will & Harry's Takeaway Takeaway Food
Peak Tower Chinese Restaurant Asian, Chinese
Harley's Pizzeria Italian, Pizza & Pasta
Rangoli Indian Restaurant Asian, Indian
Headland Golf Club
Golden King Bakery Bakery

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Restaurant Details

Location
Highgate Hill
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0754453388
Fax
Email
Address
Gloucester Centre 2 Main St, Buderim, QLD, 4556, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
French
Website

Opening Hours

The opening hours for LeBaroque are coming soon

Location