Malai Kofta - Panir cheese and potato ‘kofta’ in delicate almond gravy | $25.00 |
Duck and Orange Naan - Walnut, yogurt dip | $14.00 |
Kashmiri eggplant masala | $19.00 |
Meat and Seafood - With tandoori prawn, fish and selection of meat | $45.00 |
Kid Goat Roganjosh - Farmed baby goat in an old fashioned tomato ginger curry | $26.00 |