Penne Amatriciana Bacon, onion, garlic, chilli & fresh basil in a tomato sauce | $19.50 |
Sliced Italian Sausage | $10.50 |
Rigatoni Al Tonno Italian tuna, capers, olives, onions & chilli in a tomato sauce | $19.50 |
Cannelloni* Spinach & ricotta filled tubular pasta served with salad | $21.50 |
Pork Fillet Scallopine Tender pork fillet cooked in a white wine sauce with thyme, served with salad & potatoes | $26.50 |
Santa Vittoria 1L Still Water | $4.50 |
Vienna | $4.70 |
Mocha | $4.70 |
Turkish (scrambled with feta cheese) | $13.20 |
French Toast (thick or thin) with maple syrup & strawberries | $13.00 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
The garden’s baked mac and cheese | $9.50 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Grilled chorizo, sherry, lemon | $10 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
BACON & EGGS ON TOAST OR EGGS ON TOAST OR BACON ON TOAST | N/A |
TOASTED BACON & EGG BAGUETTE | N/A |
CHICKEN PARMIGIANA | N/A |
CLUB SANDWICH | N/A |
BIG BREAKFAST WRAP | N/A |
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
PERi-PERi Mixed Nuts | $3.95 |
4 Churrasco BBQ Thigh Pieces | $8.95 |
1/2 Chicken | $11.45 |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |