Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan | $9.50 |
Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing | $12.00 |
Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables | $25.50 |
Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine | $16.50 |
Beef Lasagne traditional homemade beef lasagne | $16.50 |
Fettucini Bolognese | $16.00 |
Barbecue Prawns | $25.00 |
Gnocchi Gorgonzola | N/A |
Custard Tart | N/A |
Napoli | N/A |
Friand - Blueberry or Almond | N/A |
Apple Crumble – Shortbread base topped with diced apples and biscuit crumble. | N/A |
Carrot Slice | N/A |
Grilled Haloumi Stack - crushed avocado, basil pesto & tomato on sourdough | $11 |
Local Brekky - add haloumi, salmon | $4 |
Pies, quiches, lasagne, frittatas, arancini, pasties, tarts & salads availabe - see display | N/A |
Toast (sourdough, turkish, seeded loaf) - with your choice of hank's jam, honey, peanut butter or vegemite | $4 |
Scotch Fillet Steak - onion, lettuce, tomato, aioli & tomato relish | $10 |
Soy Milk | $0.50 |
Mushrooms / bacon / chorizo (each) | $3.50 |
BLTC Melt - bacon, lettuce, tomato & cheese on toasted turkish bread | $12.90 |
Cinnamon Toast on Sourdough | $4.80, T/A: $3.50 |
Corn Fritters - topped with avocado, tomato salsa & sour cream | $14.90 |
Combo A tantalising selection of BBQ prawns, BBQ octopus, black mussels & calamari rings combined with marinated lamb ribs, souvlaki, marinated chicken wings & italian sausages - for four | $145 |
Fresh Oysters by the Shell Natural Served with fresh lemon - doz | $23.9 |
Meditteranean New York Cut Steak Marinated with fresh garlic, olive oil & oregano served on a bed of Greek salad | $26.9 |
Boiled Rice | $6.9 |
Hawaiian Pizetta Ham, pineapple & mozzarella cheese | $13.9 |
Spaghetti marinara - sauteed prawns, black mussels, octopus, calamari, white wine and napoletana sauce | $24.50 |
Gamberi all’aglio - garlic prawns | $16.50 |
Cappuccino, flat white, latte, mocha,long black and hot chocolate | $4.00 |
Barberini - mozzarella, rocket, 18 months aged parmesan shavings and extra virgin olive oil | $23.50 |
Insalata al tonno - radicchio, rocket, tuna, avocado, bocconcini and bean sprouts | $16.50 |
Fairy Ice-cream - (Topped with hundreds & thousands | $3.70 |
Bacon & Egg with Toast | $8.50 |
Insalata Di Pomodoro - Tomato wedges, mixed lettuce, cucumber, olives & balsamic vinegar | $10.80 |
Eggplant, roasted capsicum, asparagus, sun-dried tomatoes, fresh tomatoes, anchovies, artichokes | extra $1.50 |
Omelette - Choice of ham, cheese, tomato or vegetarian | $8.50 |
PANE Basket of home made bread served with organic extra virgin olive oil | $4 |
BARRAMUNDI CON BARBABIETOLA E PETALI DI POMODORO Barramundi fillet served with beetroot purée & tomato petals | $27 |
DIAVOLETTO Hot Salami, Smoked Provola, Mozzarella, Olives, Tomato, Gorgonzola, Basil | $21 |
SCUGNIZZ Cream of ricotta, bufalina, salami, gorgonzola, basil & cherry tomato | $22 |
BROCCOLINI CON PEPERONCINO E ACCIUGHE Steamed broccolini served with chilli & anchovies | $6 |