T-Bone Steak | $25.00 |
Calamari | $25.00 |
Vienna Schnitzel | $25.00 |
Veal Parmigiana | N/A |
Colonna - sliced potato, mozzarella, rosemary and extra virgin olive oil | $19.50 |
Vegetariana - tomato sauce, mozzarella, zucchini, olives, eggplant, mushroom, capsicum | $22.50 |
Fettuccine boscaiola - fettuccine with ham, mushrooms and cream | $21.50 |
Calzone - pizza bread stuffed with mozzarella, double smoked ham and mushrooms | $21.50 |
Bianca con bruschetta - pizza bianca with your choice of bruschetta topping | $21.50 |
CALZONCELLI AL TALEGGIO Mini calzoni filled with taleggio cheese & served with mango & chilli purée | $10 |
PAILLARD DI COSCIA DI POLLO E ASPARAGI GRIGLIATI Chicken leg steak served with grilled asparagus & orange sauce | $24 |
INSALATA DI FINOCCHIO E ARANCE Salad of fennel, orange & pistachio | $9 |
PARMIGIANA DI MELANZANE E BUFALA Buffalo mozzarella parmigiana served with spicy tomato coulis | $10 |
SALSICCIA Homemade Sausages, Mozzarella, Taleggio, Mixed Porcini Mushroom, Truffle Oil & Radicchio | $23 |
Gnocchi Gorgonzola: homemade gnocchi in a gorgonzola sauce | $22.50 |
Calabrese: hot italian sausage, marinated eggplant, artichokes, onions | med $19.50 |
Meat Lovers: tomato, cheese and all meats | med $18.50 - lg $22.50 |
Garlic or Herb Bread | $4.00 |
Castelmola also offers a selection of white and red wines, spirits and liqueurs | - |
Leg Ham & Avocado Focaccia - Tomato & melted cheese | $9.50 |
Greek Salad - Tomatoes, olives, fetta, lettuce, extra virgin oil & vinegar | sml: $10.80, lgr: $15.50 |
Smoked Salmon Wrap - Smoked salmon, avocado, onion & rocket | $9.80 |
Penne Siciliana - Eggplant in fresh tomato finished with mozzarella cheese | $18.80 |
Tropicale Smoked Ham and Pineapple | $18 |
Fresh local Squid Rings lightly dusted and served with homemade tartar sauce | $17 |
Spaghetti Vongole (baby clams) tossed through a natural sauce of olive oil and white wine with chili, garlic and parsley for flavor | $29 |
Traditional Italian salad of mixed leaf, Roma tomatoes, Spanish onions, cucumber, kalamata olives dressed in olive oil and balsamic mix | $11 |
Bufalina Buffalo mozzarella with Roma tomatoes and fresh basil | $22 |