Modern Australian restaurant and takeaway menus in Leura

Yemista Greek style stuffed capsicum;gluten free and dairy free...	N/A
Salmon and Leek tart A delicious tart using fresh Tasmanian salmon and delicate pieces of leek and fresh dill....	N/A
Linguine pesto An italian homemade pasta....	N/A
Spanish omelette If you like chilli then this dish is for you.With chorizo,spanish onions and potato....	N/A
Spanakopita A traditional home made Greek dish which has been in the family for more than 100years. A Spinach and Goats cheese pie....	N/A

Bolognese sauce, spirelli pasta, parmesan cheese	$12.00
Radicchio, endive, red sorrel, cabernet sauvignon dressing (GF)(DF)(V)	$9.00
Atlantic salmon, baby turnip, carrot, fennel salad, confit leek veloute (GF)	$28.00
Bone marrow crusted eye fillet, root vegetable rosti, dutch carrots, carrot puree	$32.00
Tarte au citron, nashi pear crisp, boysenberry twist ice cream	$14.00

JANNEI BUCHE NOIRE MILD GOATS MILK, LIDSDALE LOCAL	$9.5
BAGUETTE & BUTTER	$4.5
HAZELNUT PRALINE ICE CREAM BOMBE WITH CARAMELISED SUGAR CRUST	$16.5
BLUE MOUNTAINS HONEY AND BUTTERMILK PUDDING, PRESERVED CHERRIES	$16.5
MACARONI AND CAULIFLOWER GRATIN	$21.5