Shallot Pancakes (2pcs) | $7.80 |
Lamb Pancake (6pcs) | $23.80 |
Fish Fillet with Black Bean Sauce | $23.80 |
Prawn with Almonds | $24.80 |
Chicken with Plum Sauce | $18.80 |
Spanish baked eggs - with chorizo, corn & red beans served with toasted sourdough | $ 18.90 |
Eggs Benedict - with ham or smoked salmon | $16.90 |
We only used free range eggs | N/A |
Hollandaise sauce | $3.00 |
Tomato, avocado - fetta & basil with virgin olive oil on toasted sourdough | $17.90 |
Chicken Salad Twister - | $6.95 |
Wicked Wings 6 pieces | $5.95 |
Original Recipe Chicken 21 Pieces - | $34.95 |
Hot & Spicy Chicken 1 Piece | N/A |
Sauce - Tomato | N/A |
Ragu Bianco - Homemade Pappardelle Pasta with Beef and Pork Ragu, Mushrooms In with Wine Sauce | Sml: $16, Lrg: $24 |
Insalata Mista - Mixed Salad, toasted Pine Nuts, roasted Pumpkin | $10 |
Zuppa Ballaro - Seafood casserole Bouillabaisse style with hint of Chili (Option in Tomato Sauce) | $39 |
Veal Scaloppina - with Mushrooms | $20 |
Carbonara | $18 |
Prawn & Preserved Lemon Angel Hair Pasta - with Anchovy, Chilli, Pepper & Sea Salt | $23.00 |
Vegetarian Big Breakfast - Grilled Haloumi, Sauteed Spinach, Grilled Tomato, Sauteed Mushrooms, Hash Brown and your Choice of Eggs | $16.00 |
Salt & Pepper Beer Battered Calamari - Main - Tossed with Garlic Lemon Aioli & a Mixed Salad | $24.00 |
Spatchcock - grilled lemon & thyme spatchcock served with roasted chat and sweet potato and sauteed winter vegetables | $30.00 |
Wagyu Meat Ball - in Napolitana Sauce with Parmesan | $18.50 (3) |