Bean Curd - Deep fried bean curd served with sweet chilli sauce and crush nuts | $8.70 |
Tofu Satay - Bean curd served with satay sauce | $8.70 |
Po Tak - Combination seafood in tangy soup flavored with lemon grass and lemon juice | $8.70 |
Red Curry - A red curry cooked with mixed vegetables | $15.90 |
Tofu Pad Khing - Stir fried tofu with soy sauce, oyster sauce and fresh beans | $15.90 |