| - | - |
| Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine | - |
| Choice of 2 courses | $45.00 pp |
| Choice of 3 courses | $55.00 pp |
| Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche | - |
| Soupe à L?oignon Gratinée (V) French onion soup | - |
| Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere | - |
| Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa | - |
| Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli | - |
| Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter | - |
| Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach | - |
| Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous | - |
| Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles | - |
| Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte | - |
| Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . | - |
| Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish | - |
| Pommes Frites Truffées | $7.50 |
| Petits Pois à la Française | $6.90 |
| Purée Parisienne | $6.90 |
| Salad Verte Vinaigrette | $6.90 |
| Ratatouille Provençale | $6.90 |
| Gratin Dauphinois | $6.90 |
| Baguettine | $3.90 |
| L?isle de France Poached meringue with crème anglaise and berry coulis | - |
| Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot | - |
| Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream | - |
| Tarte Tatin aux Poires Pear tarte tatin | - |
| Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert | - |
| Vins de Dessert | - |
| - Ste Croix du Mont f ½ bottle | $36.00 |
| - Beaume de Venise f ½ bottle | $48.00 |
| - Mont Bazillac f ½ bottle | $36.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| L'isle de France Gastronomie sur Mer | French, European |
| ONDA RESTAURANT | Italian, European |
| My Favourite Italian | Italian, Pizza & Pasta, European |
| Pizza Inn Take Away & Delivery | Italian, Pizza & Pasta, European |
| Splash Cafe & Restaurant | Cafes, European |
Below you'll find samples from menus of places nearby.
| Gang Dang - Traditional red curry | N/A |
| Veg & Tofu | $14.50 |
| Pad siew --flat rice noodles with egg, soy sauce and asian greens | N/A |
| Chicken Breast or Lean Beef | $15.50 |
| Tod man Pla - hand made Thai Fish cakes | $7.90 |
| Duck Rolls - Duck breast wrapped in roti (2p) | $11.90 |
| Money Bags - Prawn encased money bags | $8.90 |
| Satay - Marinated Chicken With rich peanut sauce | $7.90 |
| Clean Here for the full menu for Spice Noodle Bar |
| Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter | $11.50 |
| Chicken Satay Skewers (4) | $7.00 |
| Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce | $11.50 |
| Satay Chicken or Beef | $10.50 |
| Seafood Laksa | $15.50 |
| Chilli Black Bean Fish | $11.50 |
| Satay King Prawn | $10.50 |
| Char Koay Teow (Chicken or Beef) | $9.50 |
| Clean Here for the full menu for Asian Chef Terrigal Takeaway & Noodle Bar |
| Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad | $23.00 |
| Beef & Bean Nachos w/avocado, tomato salsa & sour cream | $14.50 |
| Special Fried Rice w/ king prawns | $20.00 |
| • Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf | Reg $3.20 / Large $3.60 |
| All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue | - |
| Rib Eye Steak Burger w/rocket & tomato salad | $15.00 |
| Fettucini Marinara assorted seafood & rich tomato | $20.00 |
| Clean Here for the full menu for Terrigal Hotel |
| scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar | $20.00 |
| souvlaki - lamb skewers served on pita bread with tzatziki and salad | $18.00 |
| garlic pita bread - with a touch of olive oil and oregano | $3.50 |
| calamari - lightly fried and served with lemon, seasoned chips and salad | $18.00 |
| octopus - freshly cooked and marinated octopus | $12.00 |
| galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup | $9.00 |
| choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) | $12.50 |
| dolmades - six vine leaf rolls with rice and herb filling | $8.00 |
| Clean Here for the full menu for Santorini Cafe Restaurant |
| Prawn Tamarine Stir king prawn, pineapple, tomatoes, capsicum. | $19.90 |
| Coca Cola - Regular Bottle 600 ml | $4 |
| Garlic & Pepper Stir fried with crushed garlic & pepper. | $16.90 |
| Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. | $16.90 |
| Sticky Rice Banana White Sticky rice in Banana leaves. | $4.90 |
| Clean Here for the full menu for 999 Thai Restaurant |
| Name | Cuisines |
|---|---|
| Spice Noodle Bar | Asian, Thai |
| Asian Chef Terrigal Takeaway & Noodle Bar | Asian, Noodles |
| Harrisons On Terrigal | International |
| Supermex | Mexican |
| Thaiger Temple | Asian, Thai |
| Terrigal Surf Cafe | Cafes, Seafood |
| Terrigal Hotel | Modern Australian |
| Santorini Cafe Restaurant | Cafes |
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