Stir fried prawn with satay sauce | $17.50 |
Vegetable omelette | $12.00 |
Homemade roast duck with mongolian sce | $20.50 |
Stir fried beef with oyster sauce | $13.50 |
Deep fried duck with vegetable | $17.00 |
Potato scallops | Each $1.00 / 6 for $6.50 |
Bacon, eggs, toast, tomato, onion, sausage & a hashbrown | $10.70 |
Salt & pepper squid 4 & chips | $5.70 |
Garden - Large - Small | $ 7.20 / $ 4.50 |
Satay Chicken Noodle - Thick egg (wheat) noodles, chicken, veggies & satay sauce | $ 10.90 |
Thai Chilli Chicken - Chicken, onion, dry chilli, basil and sweet chilli sauce | $ 10.90 |
Dim Sim (4) - Pork and veggies | $ 5.00 |
Honey Soy Chicken Noodle - Thick egg (wheat) noodles, chicken, veggies & honey soy sauce | $ 10.90 |
Mongolian Lamb - Lamb, o nion, leek & Mongolian sauce (sweet & spicy) | $ 11.90 |
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. | Sml: $9.95, Reg: $13.95 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Kt (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. | Sml: $9.95, Reg: $13.95 |
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. | $7.50 |
Seafood Sticks | $0.60 |
Egg | $0.40 |
Spring Roll | $2.40 |
Kabana | $2.40 |
Pineapple Fritters | $1.10 |
Cakes baked daily Our every day cakes include the likes of a simple yet delicious apple cinnamon tea cake, carrot banana walnut cake with cream cheese icing, sticky date pudding with a tub of caramel | N/A |
Ciabatta (“Slipper”) Originating in northern Italy, this delicious chewy, crusty loaf is made from the simplest ingredients… unbleached wheaten flour, olive oil, salt, yeast and filtered water. The te | N/A |
Danish pastries Escargot, Apricot, Apple, Sour cherry, Spiced Pear. | N/A |
Assorted tarts From 45mm Petit Fours up to 25cm in diameter. Again, the point of difference is butter, which makes for a lovely shortcrust pastry accross our range of products such as cirtrus tarts, b | N/A |
Tiramisu An Italian dessert which translates to “pick-me-up”. It combines layered sponge soaked in coffee syrup, with a combination of marscapone, liqueur, and egg yolks. | N/A |
Shahi Paneer - Cottage cheese, slow cooked in aromatic herbs, tomatoes, almonds and fresh cream. | $14.95 |
Mixed Pickle | $2.50 |
Soft drink | 1.25lt bottle: $3.95 |
Beef Akabri - Potatoes, peas and beef cooked in a lightly spiced tomato and onion gravy. | $15.95 |
Mango Chicken - Succulent boneless chicken cooked in a mild North Indian gravy, with sweet mango | $16.95 |
Chicken/Beef/Pork with Vegetables & Cashews | $14.80 |
Fish with Vegetables in Black Bean or Curry Sauce | $13.80 |
Seafood Birds Nest Combination of King Prawns, Scallops & Calamari stir fried with vegies served on a crispy potato basket | $20.80 |
Gluten Free School Prawns with Vegetables in Curry Sauce | $14.80 |
Singapore Noodles (curried with shredded vegetables, BBQ Pork, Chicken & Shrimps) | $13.80 |