| House made fruit toast w/butter & condiments | $5.00 |
| Brioche French toast w/caramelized banana, caramel sauce and natural yoghurt | $16.50 |
| Eggs Benedict w/ smoked salmon, wilted spinach & hollandaise sauce | $17.50 |
| Eggs Benedict w/ bacon & hollandaise sauce | $16.50 |
| Bacon and eggs on sourdough toast | $12.50 |
| Poached eggs w/ balsamic mushrooms, asparagus, shaved parmesan and semi-dried tomatoes | $15.50 |
| Three egg omelette with your choice of three fillings: Bacon, roast chicken, smoked salmon, rocket Cheeses: cheddar, goat, shaved parmesan | $17.00 |
| Bacon & Egg roll w/ barbecue sauce or tomato sauce | $9.50 |
| Fettuccini or spaghetti - Chicken, cherry tomatoes, asparagus, roast capsicum, olives, rocket, and goat’s cheese | $15.00 |
| Fettuccini or spaghetti - Chorizo sausage, mushroom, fennel, Dijon cream sauce | $15.00 |
| Fettuccini or spaghetti - Spicy squid, cherry tomatoes, harissa, parsley | $15.00 |
| Pork and veal meatballs on saffron rice, asparagus and goat cheese | $15.00 |
| Seafood Chowder w/ rosemary roll | $18.50 |
| Gnocchi w/ prawns, capers, sage, cherry tomatoes & beurre noisette? (Small (5)/Large (10)) | $18.50/$33.00 |
| Roast Chicken Caesar Salad | $15.50 |
| Smoked Salmon Greek Salad | $15.50 |
| Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) | $17.50 |
| Beetroot gnocchi w/ pea puree confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus | $15.00 |
| Smoked Duck Tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts | $18.50 |
| Mixed Bread basket | $4.50 |
| Mezze plate –house dips & cheeses - king island ‘Stokes’ smoked cheddar, pecorino pepato sheep's cheese and Rocinante queso de Cabra goats cheese served w/ breads | $18.50 |
| Smoked Duck tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts | $18.50 |
| Gnocchi w/ prawns, capers, sage, cherry tomatoes & verjuice | $18.50 |
| Seafood Chowder w/ prawns, mussels, calamari, salmon, white fish in a thick creamy soup served with rosemary bread | $17.50 |
| Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) | $17.50 |
| Confit mushroom w/ blue cheese, rosemary crumb, balsamic onion jam, asparagus, oven dried tomatoes and a hazelnut watercress salad | $17.50 |
| Beef fillet w/ cilantro corn mash, spinach, asparagus, olive tapenade and chipotle sauce (GF) | $33.00 |
| Duck de Confit w/ a rosti, confit mushroom, garlic, blistered cherry tomatoes and a peppercorn and thyme jus (gf) | $32.00 |
| Fish of the Day | MP |
| Pork Belly w/ Asian greens, crispy green tea noodles and a dark plum sauce | $32.00 |
| Beetroot Gnocchi w/ pea puree, confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus (V) | $31.00 |
| Southern spiced Sous vide chicken supreme w/ kipfler potatoes, walnut beetroot puree and a Greek style salad (gf) | $32.00 |
| Sides: Rosemary & smoked paprika chat potatoes | $8.00 |
| Sides: Seasonal vegetables | $8.00 |
| Sides: Rocket, pear, hazelnut & parmesan salad | $8.00 |
| Frozen chocolate parfait w/ honeycomb, meringue & chocolate sauce | $14.00 |
| Vanilla bean baked New York cheesecake w/ candied banana mille feuille & maple syrup | $14.00 |
| Chocolate Mousse Bomb w/ candied orange, peanut butter gelato and caramel sauce | $14.00 |
| Lime & coconut panna cotta w/ almond wafer & passion fruit syrup | $14.00 |
| Chefs Tasting Plate | $14.00 |
| Tempus Two - Verdelho 2015 | $35.00 |
| Yalumba - Riesling 2014 | $35.00 |
| Mount Pleasant - Elizabeth Semillon vintage 2014 | $35.00 |
| Deep Woods Estate - Chardonnay 2014 | $35.00 |
| Jacobs Creek - reserve – chardonnay 2014 | $35.00 |
| Montes -Chardonnay 2014 | $35.00 |
| The Killer - Pinot Gris vintage 2014 | $35.00 |
| Casillero del Diablo – Sauvignon Blanc 2014 | $35.00 |
| La PlanCheliére –Cabernet d’Anjou Rosé | $35.00 |
| Tim Adams- Clare Valley-Shiraz 2012 | $35.00 |
| Borsao – Garnacha 2014 | $35.00 |
| Riprasso – montepulciano d’abruzzo vintage 2013 | $35.00 |
| Rolling – cabernet merlot 2014 | $35.00 |
| Kaiken – Cabernet Sauvignon 2012 | $35.00 |
| Brookhill- non vintage brut cuvée | $30.00 |
| Rothbury Estate- Non vintage brut cuvée | $30.00 |
| Cottonwood Grove- non vintage brut cuvée | $30.00 |
| Zenith- brut reserve | $30.00 |
| Jacob Creek- brut Cuvee | $30.00 |
| House wine - Selection of white or red: Merlot, shiraz, sauvignon Blanc, chardonnay | $6.00 |
| Peroni (lager) | $7.00 |
| Rodgers (mid-strength) | $7.00 |
| Angry Man (IPA) | $7.00 |
| Yenda (Pale Ale) | $7.00 |
| Cointreau | $8.00 |
| Baileys | $8.00 |
| Gin | $8.00 |
| Midori | $8.00 |
| Bacardi | $8.00 |
| Sambuca | $8.00 |
| Jack Daniels | $8.00 |
| Port | $4.00 |
| Barbadillo – sherry | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Embassy Cafe Newcastle | Cafes, European |
| Moor Newcastle East Cafe & Restaurant | Cafes, European |
| Rustica Newcastle Beach | European |
| Le Passe Temps | European |
| Little House On King | European |
Below you'll find samples from menus of places nearby.
| Hollandaise | $4.00 |
| Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato | $13.90 |
| Homemade beans | $5.00 |
| Raisin or Cinnamon Toast | $4.90 |
| Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato | $15.90 |
| Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt | $15.90 |
| Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
| Savoury Mince On thick cut toast w/ roast tomato | $14.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu | $7.90 |
| Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians | $7.90 |
| Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken | $16.90 |
| Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli | $16.90 |
| Lychee and ice cream | $6.90 |
| Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce | $20.90 |
| Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers | $9.90 |
| Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce | $16.90 |
| Clean Here for the full menu for Lan's Restaurant |
|
Gaeng massaman
Massaman beef curry with coconut cream, potatoes, peanut |
$18.90 |
| -King prawns or mixed seafood | $24.90 |
|
Tong agn (money bag) (4)
Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce |
$12.00 |
|
Exotic seafood
Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs |
$22.90 |
| -King prawns | $24.90 |
| -Chicken, beef, or pork | $18.90 |
| -King prawns or mixed seafood | $24.90 |
| ●Entree | |
| Clean Here for the full menu for Larnna Thai |
| Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
| Rump 300g flavour packed, an old favourite | $24 |
| Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) | $14 |
| Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) | $14 |
| Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
| - Side salad | $6 |
| Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) | $19 |
| All steaks served with chips & salad or mash & vegetables | - |
| Clean Here for the full menu for Hotel Delany |
| WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips | $11 |
| CALAMARI | - |
| CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto | $19 |
| Bowl of Fries GF | $8 |
| ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam | $16 |
| CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy | $29 |
| PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce | $18 |
| CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto | $18 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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