House made fruit toast w/butter & condiments | $5.00 |
Brioche French toast w/caramelized banana, caramel sauce and natural yoghurt | $16.50 |
Eggs Benedict w/ smoked salmon, wilted spinach & hollandaise sauce | $17.50 |
Eggs Benedict w/ bacon & hollandaise sauce | $16.50 |
Bacon and eggs on sourdough toast | $12.50 |
Poached eggs w/ balsamic mushrooms, asparagus, shaved parmesan and semi-dried tomatoes | $15.50 |
Three egg omelette with your choice of three fillings: Bacon, roast chicken, smoked salmon, rocket Cheeses: cheddar, goat, shaved parmesan | $17.00 |
Bacon & Egg roll w/ barbecue sauce or tomato sauce | $9.50 |
Fettuccini or spaghetti - Chicken, cherry tomatoes, asparagus, roast capsicum, olives, rocket, and goat’s cheese | $15.00 |
Fettuccini or spaghetti - Chorizo sausage, mushroom, fennel, Dijon cream sauce | $15.00 |
Fettuccini or spaghetti - Spicy squid, cherry tomatoes, harissa, parsley | $15.00 |
Pork and veal meatballs on saffron rice, asparagus and goat cheese | $15.00 |
Seafood Chowder w/ rosemary roll | $18.50 |
Gnocchi w/ prawns, capers, sage, cherry tomatoes & beurre noisette? (Small (5)/Large (10)) | $18.50/$33.00 |
Roast Chicken Caesar Salad | $15.50 |
Smoked Salmon Greek Salad | $15.50 |
Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) | $17.50 |
Beetroot gnocchi w/ pea puree confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus | $15.00 |
Smoked Duck Tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts | $18.50 |
Mixed Bread basket | $4.50 |
Mezze plate –house dips & cheeses - king island ‘Stokes’ smoked cheddar, pecorino pepato sheep's cheese and Rocinante queso de Cabra goats cheese served w/ breads | $18.50 |
Smoked Duck tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts | $18.50 |
Gnocchi w/ prawns, capers, sage, cherry tomatoes & verjuice | $18.50 |
Seafood Chowder w/ prawns, mussels, calamari, salmon, white fish in a thick creamy soup served with rosemary bread | $17.50 |
Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) | $17.50 |
Confit mushroom w/ blue cheese, rosemary crumb, balsamic onion jam, asparagus, oven dried tomatoes and a hazelnut watercress salad | $17.50 |
Beef fillet w/ cilantro corn mash, spinach, asparagus, olive tapenade and chipotle sauce (GF) | $33.00 |
Duck de Confit w/ a rosti, confit mushroom, garlic, blistered cherry tomatoes and a peppercorn and thyme jus (gf) | $32.00 |
Fish of the Day | MP |
Pork Belly w/ Asian greens, crispy green tea noodles and a dark plum sauce | $32.00 |
Beetroot Gnocchi w/ pea puree, confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus (V) | $31.00 |
Southern spiced Sous vide chicken supreme w/ kipfler potatoes, walnut beetroot puree and a Greek style salad (gf) | $32.00 |
Sides: Rosemary & smoked paprika chat potatoes | $8.00 |
Sides: Seasonal vegetables | $8.00 |
Sides: Rocket, pear, hazelnut & parmesan salad | $8.00 |
Frozen chocolate parfait w/ honeycomb, meringue & chocolate sauce | $14.00 |
Vanilla bean baked New York cheesecake w/ candied banana mille feuille & maple syrup | $14.00 |
Chocolate Mousse Bomb w/ candied orange, peanut butter gelato and caramel sauce | $14.00 |
Lime & coconut panna cotta w/ almond wafer & passion fruit syrup | $14.00 |
Chefs Tasting Plate | $14.00 |
Tempus Two - Verdelho 2015 | $35.00 |
Yalumba - Riesling 2014 | $35.00 |
Mount Pleasant - Elizabeth Semillon vintage 2014 | $35.00 |
Deep Woods Estate - Chardonnay 2014 | $35.00 |
Jacobs Creek - reserve – chardonnay 2014 | $35.00 |
Montes -Chardonnay 2014 | $35.00 |
The Killer - Pinot Gris vintage 2014 | $35.00 |
Casillero del Diablo – Sauvignon Blanc 2014 | $35.00 |
La PlanCheliére –Cabernet d’Anjou Rosé | $35.00 |
Tim Adams- Clare Valley-Shiraz 2012 | $35.00 |
Borsao – Garnacha 2014 | $35.00 |
Riprasso – montepulciano d’abruzzo vintage 2013 | $35.00 |
Rolling – cabernet merlot 2014 | $35.00 |
Kaiken – Cabernet Sauvignon 2012 | $35.00 |
Brookhill- non vintage brut cuvée | $30.00 |
Rothbury Estate- Non vintage brut cuvée | $30.00 |
Cottonwood Grove- non vintage brut cuvée | $30.00 |
Zenith- brut reserve | $30.00 |
Jacob Creek- brut Cuvee | $30.00 |
House wine - Selection of white or red: Merlot, shiraz, sauvignon Blanc, chardonnay | $6.00 |
Peroni (lager) | $7.00 |
Rodgers (mid-strength) | $7.00 |
Angry Man (IPA) | $7.00 |
Yenda (Pale Ale) | $7.00 |
Cointreau | $8.00 |
Baileys | $8.00 |
Gin | $8.00 |
Midori | $8.00 |
Bacardi | $8.00 |
Sambuca | $8.00 |
Jack Daniels | $8.00 |
Port | $4.00 |
Barbadillo – sherry | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Embassy Cafe Newcastle | Cafes, European |
Moor Newcastle East Cafe & Restaurant | Cafes, European |
Rustica Newcastle Beach | European |
Le Passe Temps | European |
Little House On King | European |
Below you'll find samples from menus of places nearby.
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce | $10.90 |
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham | $16.90 |
Potato Rosti | $3.00 |
Egg (1) | $2.00 |
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato | $13.90 |
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache | $14.90 |
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal | $15.90 |
Clean Here for the full menu for Goldbergs Coffee House |
Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers | $11.90 |
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli | $14.90 |
Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli | $19.90 |
Bun luoc-steamed vermicelli(two persons per serve) | $6.90 |
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli | $39.00 |
Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken | $16.90 |
Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato | $18.90 |
Com chien toi-garlic fried rice(two persons per serve | $7.90 |
Clean Here for the full menu for Lan's Restaurant |
Ga lee bup (4)
Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing |
$9.00 |
Lady blanket (4)
Deep fried king prawns stuffed with dry coconut in spring roll pastry |
$12.00 |
Mixed entree (4)
Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing |
$10.00 |
-King prawns or mixed seafood | $24.90 |
Goong pad pong ga lee
Stir fried king prawns with egg, curry powder & vegetable |
$24.90 |
Pad khing
Stir fried with fresh ginger, vegetable and black mushroom |
|
-Chicken, beef or pork | $18.90 |
Soup poh dak
Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup |
$13.00 |
Clean Here for the full menu for Larnna Thai |
Sauces | - |
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) | $19 |
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) | $27 |
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan | $24 |
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges | $10 |
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) | $14 |
- Side salad | $6 |
- Gravy, mushroom, dianne, pepper, salsa verde | $3 |
Clean Here for the full menu for Hotel Delany |
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips | $11 |
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil | $15 |
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce | $15 |
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! | $15 |
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf | $19 |
- Kilpatrick | 1/2 $22 / doz $44 |
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto | $18 |
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy | $29 |
Clean Here for the full menu for Scratchleys On The Wharf |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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