Little House On King in Newcastle Menu

Breakfast
House made fruit toast w/butter & condiments $5.00
Brioche French toast w/caramelized banana, caramel sauce and natural yoghurt $16.50
Eggs Benedict w/ smoked salmon, wilted spinach & hollandaise sauce $17.50
Eggs Benedict w/ bacon & hollandaise sauce $16.50
Bacon and eggs on sourdough toast $12.50
Poached eggs w/ balsamic mushrooms, asparagus, shaved parmesan and semi-dried tomatoes $15.50
Three egg omelette with your choice of three fillings: Bacon, roast chicken, smoked salmon, rocket Cheeses: cheddar, goat, shaved parmesan $17.00
Bacon & Egg roll w/ barbecue sauce or tomato sauce $9.50
Lunch
Fettuccini or spaghetti - Chicken, cherry tomatoes, asparagus, roast capsicum, olives, rocket, and goat’s cheese $15.00
Fettuccini or spaghetti - Chorizo sausage, mushroom, fennel, Dijon cream sauce $15.00
Fettuccini or spaghetti - Spicy squid, cherry tomatoes, harissa, parsley $15.00
Pork and veal meatballs on saffron rice, asparagus and goat cheese $15.00
Seafood Chowder w/ rosemary roll $18.50
Gnocchi w/ prawns, capers, sage, cherry tomatoes & beurre noisette? (Small (5)/Large (10)) $18.50/$33.00
Roast Chicken Caesar Salad $15.50
Smoked Salmon Greek Salad $15.50
Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) $17.50
Beetroot gnocchi w/ pea puree confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus $15.00
Smoked Duck Tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts $18.50
Entree
Mixed Bread basket $4.50
Mezze plate –house dips & cheeses - king island ‘Stokes’ smoked cheddar, pecorino pepato sheep's cheese and Rocinante queso de Cabra goats cheese served w/ breads $18.50
Smoked Duck tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts $18.50
Gnocchi w/ prawns, capers, sage, cherry tomatoes & verjuice $18.50
Seafood Chowder w/ prawns, mussels, calamari, salmon, white fish in a thick creamy soup served with rosemary bread $17.50
Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) $17.50
Confit mushroom w/ blue cheese, rosemary crumb, balsamic onion jam, asparagus, oven dried tomatoes and a hazelnut watercress salad $17.50
Mains
Beef fillet w/ cilantro corn mash, spinach, asparagus, olive tapenade and chipotle sauce (GF) $33.00
Duck de Confit w/ a rosti, confit mushroom, garlic, blistered cherry tomatoes and a peppercorn and thyme jus (gf) $32.00
Fish of the Day MP
Pork Belly w/ Asian greens, crispy green tea noodles and a dark plum sauce $32.00
Beetroot Gnocchi w/ pea puree, confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus (V) $31.00
Southern spiced Sous vide chicken supreme w/ kipfler potatoes, walnut beetroot puree and a Greek style salad (gf) $32.00
Sides: Rosemary & smoked paprika chat potatoes $8.00
Sides: Seasonal vegetables $8.00
Sides: Rocket, pear, hazelnut & parmesan salad $8.00
Dessert
Frozen chocolate parfait w/ honeycomb, meringue & chocolate sauce $14.00
Vanilla bean baked New York cheesecake w/ candied banana mille feuille & maple syrup $14.00
Chocolate Mousse Bomb w/ candied orange, peanut butter gelato and caramel sauce $14.00
Lime & coconut panna cotta w/ almond wafer & passion fruit syrup $14.00
Chefs Tasting Plate $14.00
Premium Wine List - Whites
Tempus Two - Verdelho 2015 $35.00
Yalumba - Riesling 2014 $35.00
Mount Pleasant - Elizabeth Semillon vintage 2014 $35.00
Deep Woods Estate - Chardonnay 2014 $35.00
Jacobs Creek - reserve – chardonnay 2014 $35.00
Montes -Chardonnay 2014 $35.00
The Killer - Pinot Gris vintage 2014 $35.00
Casillero del Diablo – Sauvignon Blanc 2014 $35.00
La PlanCheliére –Cabernet d’Anjou Rosé $35.00
Premium Wine List - Reds
Tim Adams- Clare Valley-Shiraz 2012 $35.00
Borsao – Garnacha 2014 $35.00
Riprasso – montepulciano d’abruzzo vintage 2013 $35.00
Rolling – cabernet merlot 2014 $35.00
Kaiken – Cabernet Sauvignon 2012 $35.00
Premium Wine List - Sparkling
Brookhill- non vintage brut cuvée $30.00
Rothbury Estate- Non vintage brut cuvée $30.00
Cottonwood Grove- non vintage brut cuvée $30.00
Zenith- brut reserve $30.00
Jacob Creek- brut Cuvee $30.00
Beverages
House wine - Selection of white or red: Merlot, shiraz, sauvignon Blanc, chardonnay $6.00
Beer
Peroni (lager) $7.00
Rodgers (mid-strength) $7.00
Angry Man (IPA) $7.00
Yenda (Pale Ale) $7.00
Spirits
Cointreau $8.00
Baileys $8.00
Gin $8.00
Midori $8.00
Bacardi $8.00
Sambuca $8.00
Jack Daniels $8.00
Desert Wines
Port $4.00
Barbadillo – sherry $4.00

Menu Disclaimer

Nearby European restaurants

Name Cuisines
The Embassy Cafe Newcastle Cafes, European
Moor Newcastle East Cafe & Restaurant Cafes, European
Rustica Newcastle Beach European
Le Passe Temps European
Little House On King European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Goldbergs Coffee House (sample menu)
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Potato Rosti $3.00
Egg (1) $2.00
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
Clean Here for the full menu for Goldbergs Coffee House
Lan's Restaurant (sample)
Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
Bun luoc-steamed vermicelli(two persons per serve) $6.90
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
Com chien toi-garlic fried rice(two persons per serve $7.90
Clean Here for the full menu for Lan's Restaurant
Larnna Thai (sample)
Ga lee bup (4)
Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
$9.00
Lady blanket (4)
Deep fried king prawns stuffed with dry coconut in spring roll pastry
$12.00
Mixed entree (4)
Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
$10.00
-King prawns or mixed seafood $24.90
Goong pad pong ga lee
Stir fried king prawns with egg, curry powder & vegetable
$24.90
Pad khing
Stir fried with fresh ginger, vegetable and black mushroom
-Chicken, beef or pork $18.90
Soup poh dak
Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
$13.00
Clean Here for the full menu for Larnna Thai
Hotel Delany (sample)
Sauces -
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Side salad $6
- Gravy, mushroom, dianne, pepper, salsa verde $3
Clean Here for the full menu for Hotel Delany
Scratchleys On The Wharf (sample)
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- Kilpatrick 1/2 $22 / doz $44
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
Clean Here for the full menu for Scratchleys On The Wharf

Nearby restaurants

Name Cuisines
Goldbergs Coffee House Cafes
Lan's Restaurant
Scratchleys Takeaway Food
Chinois Restaurant Chinese
Civic Lunch Delights Takeaway Food
Larnna Thai Asian, Thai
Hotel Delany Cafes
Scratchleys On The Wharf

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Restaurant Details

Location
Newcastle
Type
Cafe
Service
Table Service
Price
$10-$20
Phone
0249293706
Fax
Email
littlehouseonking@gmail.com
Address
27 King St, Newcastle, NSW, 2300, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
European
Website
http://www.littlehouseonking.com

Opening Hours

The opening hours for Little House On King are coming soon

Location