Lobethal Bierhaus in Lobethal Menu
Starters and Light Meals
| Toasted turkish bread - roast garlic, parmesan and chives or mustard & cheese (v) | $7.00 |
| Thick cut local bread - with olive oil and marinated olives (v) per person | $3.00 |
| Bruschetta – caramelised pumpkin, local feta, slow cooked red onions, olive oil and red vinegar reduction (v) | $12.90 |
| Soup of the moment – served with grilled piccadilly pide | $11.90 |
| Bierhaus dips platter - trio of house made dips w warm pita (extra pita $2.50) (v) | $17.90 |
| Brewers plate - a selection of locally prepared artisan smallgoods featuring ham, csabi salami, hungarian salami, mature cheddar, pickles, mustard, salad and a crusty pretzel roll | $20.90 |
| Buffalo wings - american style spicy chicken wings w blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! | $11.90/$19.90 |
| House smoked chicken breast salad - cherry wood smoked asian spiced chicken breast with marinated soba noodles, crispy shallots and vegetables on salad greens | $16.50 |
| Chilli and beer pork ribs – free range pork ribs braised in beer and chilli served with hoisin and Asian peanut slaw | $18.50 |
| Lobey rolls - lobethal butcher’s brisket, house smoked, served on local bakery rolls with bbq sauce and coleslaw 2 for | $13.00 |
| Eggplant ricotta dumplings- with roasted beetroot, udder delights goats curd and pesto | $15.00 |
| Local cheese plate (v)- selection of ‘udder delights’ cheese, grilled pear, fruit & nut compote and lavosh | $19.90 |
Mains
| New york style pastrami - authentic style, served warm on rye with dill pickle, fries and aioli | $18.90 |
| Ballotine of free range chicken - greenslades free range boneless leg and thigh filled with cous cous, currants and csabi with chick pea, buttered spinach and a fennel , red onion rocket salad | $27.90 |
| Twice cooked free range pork (gf) - pork scotch slowly poached in herbs and olive oil then grilled and served with potato, apple and turnip puree, salsa verde, cider jus and a shaved green bean, spro | $27.90 |
| Slow cooked beef cheeks – braised in red wine with thyme roasted swiss brown mushrooms, white bean, olive oil puree and broccolini | $24.90 |
| Beef fillet (gf) - char grilled MSA beef fillet with a potato garlic and olive oil mash, grilled zucchini and red wine jus finished with tapenade and roasted trellis cherry tomatoes | $34.90 |
| Fish of the day - please see our special boards | $POA |
| Vegetarian of the day - please see our special boards | $POA |
Sides (All GF)
| Chunky chips – truffle oil with porcini parmesan salt, cajun spices or plain | $10.90 |
| Vegetables – sautéed baby carrots and grilled zucchini | $8.00 |
| Salad – lemon and olive oil dressed rocket with shaved pear, parmesan and walnut | $7.00 |
‘All Day’ Menu
| Toasted turkish bread - roast garlic, parmesan and chives or mustard & cheese (v) | $7.00 |
| Thick cut local bread - with olive oil and marinated olives (v) per person | $3.00 |
| Bruschetta – caramelised pumpkin, local feta, slow cooked red onions, olive oil and red vinegar reduction (v) | $12.90 |
| Soup of the moment – served with grilled piccadilly pide | $11.90 |
| Bierhaus dips platter - trio of house made dips w warm pita (extra pita $2.50) (v) | $17.90 |
| Brewers plate - a selection of locally prepared artisan smallgoods featuring ham, csabi salami, hungarian salami, mature cheddar, pickles, mustard, salad and a crusty pretzel roll | $20.90 |
| Buffalo wings - american style spicy chicken wings w blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! | $11.90/$19.90 |
| Chilli and beer pork ribs – free range pork ribs braised in beer and chilli served with hoisin and Asian peanut slaw | $18.50 |
| Lobey rolls - lobethal butcher’s brisket, house smoked, served on local bakery rolls with bbq sauce and coleslaw 2 for | $13.00 |
| Eggplant ricotta dumplings - with roasted beetroot, udder delights goats curd and pesto | $15.00 |
| Local cheese plate (v)- selection of ‘udder delights’ cheese, grilled pear, fruit & nut compote and lavosh | $19.90 |
Sides (GF)
| Chunky chips – truffle oil with porcini parmesan salt, cajun spices or plain | $10.90 |
| Salad – lemon and olive oil dressed rocket with shaved pear, parmesan and walnut | $7.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Lobethal Hotel | Pub Food |
| Lobethal Bierhaus | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Lobethal Hotel (sample menu)
| Char grilled Mediterranean Vegetable Pasta - A rich tomato sauce with char grilled capsicum and eggplant, marinated artichoke, semi-dried tomato, green olives and basil pesto; w/ tender spriali pasta | $18 |
| Beef or Chicken Schnitzel | $7.50 |
| Garlic Bread | $3 |
| Sticky Date Pudding - Fresh and delectable pudding served with ice-cream and cream | $8 |
| Battered Fish | $7.50 |
| Small side salad | $1.50 extra |
| Yiros Plate - Lamb or chicken marinated meat served with lettuce, tomato, cucumber, purple onion, pita bread and tzatziki | $18 |
| Atlantic Salmon - Poached in lemon juice, served on a bed of mash with a creamy dill sauce | $20 |
| Clean Here for the full menu for Lobethal Hotel |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lobethal Hotel | Pub Food |
| Amberlight Deli & Snack Bar | Delicatessens |
| Rising Sun Hotel | Asian, Chinese |
| Yorky s Pizza | Pizza & Pasta, Takeaway Food |
| Emmalines Country Kitchen | |
| Greiner's Kitchen | Cafes, Indian |
| Lobethal Bakery | Bakery |
| Lobee's Cafe and Takeaway 75 Main St, Lobethal SA 5241, Australia | Coffee and Tea, Fish & Chips, Cafe Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Lobethal
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0883895570
- Fax
- info@ahcb.com.au
- Address
- 3A Main St, Lobethal, SA, 5241, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Pub Food
- Website
- http://www.ahcb.com.au
Opening Hours
The opening hours for Lobethal Bierhaus are coming soon
