PUD NUM PIK POAW PUK Stir-fried sweet chilli paste with mixed vegetables & bean curd | $12.90 |
THAI BBQ CHICKEN Charcoal grilled marinated chicken Maryland in honey, chilli, pepper, lemon grass served with sweet & sour sauce | $13.90 |
SPRING ROLL VEGETABLES (6 PER SERVE) Homemade spring roll with vegetables served with homemade sweet & sour sauce | $5.90 |
COCONUT MILK SOUP (TOM KA) Traditional Thai hot & sour soup made with lemon grass, mushroom, fresh tomato, kaffer leaf & lemon juice | - |
CHICKEN/BEEF/PORK | $13.90 |
Udon Seafood - Udon noodles with a combination of seafood, onion & asian greens in a ginger soy sauce. | $11.50 |
Plum Chicken - Thick egg noodles with chicken, asian greens & seasonal vegetables in a plum sauce. | $11.00 |
Crispy chicken wings (6) | $4.00 |
Entrée tom yum | $5.00 |
Battered chicken | $4.50 |
Hoi Sin Combination (sweet) | $15.80 |
Steak with Tomatoes | $13.50 |
Roast Pork in Vegetables | $13.50 |
Thai Fried Noodles | $13.50 |
Beef Mee Goreng | $13.50 |
Deep Fried Scallop Fritter | $7.00 |
Sweet & Sour Scallops (Battered) | $17.50 |
Malaysia Satay Beef Skewer | $6.00 |
Cantonese Steak | $13.50 |
Malaysia Satay Seafood Combination | $17.50 |
89. Scallops with Cashew Nuts | $21.50 |
1. Singapore noodles or vegetarian | |
6. Hot & Sour Soup | $5.50 |
15. King Prawn Fritter (3) | $7.90 |
82. Garlic King Prawns | $21.00 |
Ginger and spring onion noodles
Thick egg noodles, chicken or beef, vegetables, ginger and spring onion sauce |
$10.80 |
Chicken corn soup | $6.00 |
Fried curry puff (Chicken & veg) (5) | $8.50 |
Udon noodle soup
Japanese udon noodles soup, seafood, chicken and vegetables |
$11.80 |
Canteen BBQ box
Thick egg noodles, beef, vegetables, canteen BBQ sauce |
$10.80 |
Smoked salmon with avocado | $3.00 |
Sesame Prawn Toast (2) | $5.50 |
Small Special Fried Rice | $8.00 |
Curried Combination | $16.90 |
Sliced Pork with Vegetables | $14.50 |
Deep Fried Fish with Pork and Vegetables | $16.90 |
Tiger Prawn / Har Chon Goon - Tiger Prawn, black fungi, mushroom, carrot, onion, cabbage and celery. | $2.50 |
Sweet Pumpkin Delicacy (Vegan) /Lam Gwa Go - Pastry made with organic pumpkin and sticky rice flour filled with organic cashews, fine coconut and roasted sesame. | $3.00 |
Stir-fried with black bean sauce & broccoli, celery, red & green capsicum, carrot, onion, garlic & ginger | $16.00 |
Steamed Egg Custard Bun / Lai Won Bao - Bun filled with custard made from organic milk, organic coconut cream and freerange eggs. | $3.50 |
Hong Kong Fried Rice - Stir-fried tiger prawn (3), fish cake & BBQ free range pork with Tamari, red & green capsicum, onion, lettuce, spring onion & jasmine | $14.00 |
Mixed Vegetables with Garlic Sauce | $11.00 |
Nasi Goreng (Small/Large) | $7.00/$8.00 |
Steak Chow Mein | $13.00 |
Family Value Pack - includes 6 dim sims or 6 mini spring rolls, 3 main meals (value of $12.50, other dishes incur extra charge) and 1 large special fried rice | $45.00 |
Honey Chicken | $12.50 |
Seafood Platter (Hot & Cold) - Single / Shared | $35.00/ $60.00 |
BLT | $14.00 |
Crisp Beer Battered Fish | $15.00 |
Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) | $6.00 |
Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash | $23.00 |