Crème brulee | $16.00 |
Rocket salad with walnuts and blue cheese | n/a |
Macaroni and cheese gratin | n/a |
Escargot bourguignon - braised snails with garlic butter (For 6 / 12) | $12.00/$18.00 |
600g Roasted rump cap for 2, served with green beans, shallot and forestiere mushroom jus gras (subject to availability) | $89.00 |
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters | $8.5 |
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) | $9 |
Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps | $13 |
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce | $9.5 |
Chicken Breast - Chicken breast pocket w brie wrapped w prosciutto served with a sweet potato mash sauteed greens in a champagne cream sauce | N/A |
Beef Lasagne - Classic house made beef lasagne served w chips, salad or vegetables | N/A |
Roast of the Day - Roasted meat w roasted pumpkin, potato & vegetables topped with gravy | N/A |
House made trio of dips w turkish bread | N/A |
Roast of the Day - Roasted meat w roasted pumpkin, potato & vegetables topped with gravy | N/A |