Potato Wedges with bacon and melted cheese | $10.00 |
Grilled Barramundi with a dill & Caper butter - served with salad and chips | $19.00 |
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce | $11.50 |
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips | $16.50 |
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo | $8.50 |
Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns | $28 |
Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) | $12 |
Peach sorbet - with raspberries, honeycomb, raspberry syrup | $8.5 |
Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus | $49 |