Pub Food restaurant and takeaway menus in Loddon
White Horse Hotel Sample Menu
| Chicken Caesar Burger | $15.00 |
| All Parmas with a free Pot of Beer/Cider, Glass of Wine or Schooner of Soft Drink and are served with your choice of seasonal vegetables or salad/chips | - |
| Salt N' Pepper Squid with Salad | $15.00 |
| BLT Sub (add Chicken extra $3) | $10.00 |
| Irish - Chicken Breast Schnitzel topped with bacon, mashed potato and melted cheese | $16.00 |
Boundary Hotel Sample Menu
| Lasagne & Chips | N/A |
| Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. | $29.9 |
| Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. | $6.00 EA |
| Soup of the Day (please see suggestions board) | $9 |
| Busy Nipper kids activity packs | $3 |
Meal & Drink orders taken at your table. You are also welcome to place drink orders at the Bar. To support the region, we use local produce wherever possible.
Windermere Hotel Sample Menu
| - Extra Sauce | $1.00 |
| Crumbed Lamb Cutlets served on a bed of creamy mash potato with steamed seasonal vegetables, finished with a honey and rosemary jus | $25.90 |
| Caesar Salad cos lettuce tossed with grilled bacon, and shaved parmesan, drizzled with a rich mustard aioli and topped with a soft poached egg, anchovies and garlic croutons | $15.90 |
| Indonesian Vegetarian Mi Goreng (v) traditional noodles tossed through a medley of julienne vegetables topped with a fried egg and crispy prawn crackers | $17.90 |
| Chicken Parmigiana freshly crumbed chicken breast cooked until golden, topped with our traditional style Napoli sauce, ham and melted cheese, served with chips or roasted potato and your choice of fre | $21.90 |
Rifle Brigade Hotel Sample Menu
| Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese | $7.00 |
| Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream | $15.50 |
| Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad | $24.50 |
| Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze | $28.00 |
| Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan | $18.00 |
Victorian Tavern Hotel Sample Menu
| Onion Rings (6) | $4.00 |
| Spiced Chicken - Mild spiced chicken, lettuce, pineapple, chilli, aioli and cheese | $23.00 |
| Garlic and Cheese Bread | $9.00 |
| Parma Al Fungi - Napoli, ham, wild mushrooms and melted cheese | $25.00 |
| Soup of the Day - Refer to specials | $9.00 |
Crown Hotel Sample Menu
| Chicken Schnitzel Burger | $15 |
| Porterhouse | $25 |
| Reef & Beef | $25 |
| Warm Chicken Salad | $15 |
| Fish & Chips | $8 |
Lake View Hotel Sample Menu
| Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce | $29.00 |
| Turkish Bread - hummus, tzatziki & infused olive oil | $11.00 |
| Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta | $25.00 |
| Chef's bread - (see our staff for todays special) | $12.00 |
| Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado | $12.00 |
Cumberland Hotel Sample Menu
| Roast of the Day | N/A |
| Seafood Basket Fish, Prawns, Calamari Rings, 2 Oysters Natural and Chips | $26.5 |
| Warm Chicken Salad Seasoned & marinated chicken tossed with mixed salad, bacon & balsamic dressing | $18.5 |
| Brushetta Oven baked bread with Roma Tomatoes, Basil and Garlic | $11.5 |
| Prime Porterhouse 350 gm | $27 |
Restaurant, Dinner, Lunch
Commercial Hotel Sample Menu
| Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce | $20 |
| Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
| Supreme Marinated Olives, Ham, Pepperoni, Capsicum, | $16 |
| Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
| Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing | $19 |
Allies Hotel Sample Menu
| Sweet Chilli Beef Wrap - Cooked beef strips with lettuce, carrot, tomato, cucumber & red onion drizzled with Thai sweet chilli dressing served with chips | $14.00 |
| Fettuccine Carbonara - Cooked with mushroom & bacon in a creamy garlic sauce | $14.00 |
| Chicken Burger - Grilled chicken breast with bacon, cheese, lettuce, tomato, beetroot & red onion with Aioli sauce served with chips | $15.00 |
| Creamy Chilli Chicken - Chicken tenderloins cooked in a creamy chilli garlic sauce served on rice (Entree/Main) | $12.00/$16.00 |
| Chicken Schnitzel - Served with or without gravy with chips & salad or veggies | $12.00 |
The Wellington at Botanic Gardens
Pub Food, Contemporary, Bar, Australian
555 Napier St, Bendigo, Greater Bendigo, Victoria 3550, Australia
Belmont Hotel
Vegetarian, Modern Australian, Pub Food, Gluten Free, Bar, Australian, Gastropub, Vegan
17 Skene St, Bendigo VIC 3550, Australia
Kangaroo Flat Hotel
Modern Australian, Pub Food, Bar, Australian, Bar Food
130 High St, Kangaroo Flat VIC 3555, Australia
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