Char-grilled victorian jumbo quail with nuts, grains & seeds | $17.00 |
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato | $18.00 |
Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket | $45.00 |
Seared cuttlefish, snow peas, chervil, yuzu dressing | $16.00 |
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs | $27.00 |
Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan | $9.00 |
Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa | $16.00 |
Wine Bank Curry of the Day | $20.00 |
Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) | $26.00 |
Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte | $7.00 |