Yam Talay (Seafood Salad) - spicy combination thai seafood salad with lemon jucie, sliced onion, fresh chilli and thai herbs served with fresh salad | $26.00 |
Meang Gai (Chicken Salad) - chopped chicken cooked with thai herbs, lemon juice, fresh chilli, onion, lemon grass, roasted peanut, fresh ginger and eschallots served with fresh salad | $16.50 |
Nua Pad Num Mun Hoy (Beef Oyster) - stir fried beef with oyster sauce and fresh vegetables | $17.50 |
Pad Pak (Vege Bean Cud) - fresh vegetables stir fried with bean curd | $14.50 |
Khoa Plow (per person) - steamed thai rice (Small/Large) | $3.00/$4.00 |
Laksa Seafood - Prawns, scallops, squid, fish cakes with rice vermicelli, hokkien noodles and vegetables, in an aromatic spicy coconut | $13.90 |
Mongolian Beef - Beef, vegetables wok tossed with hokkien noodles in Mongolian sauce | $12.90 |
Mee Goreng Seafood - Prawns, scallops, squid, fish cakes wok tossed with Hokkien noodles, vegetables and aromatic spicy chilli sauce | $13.90 |
Fragrant Jasmine Rice | $3.50 |
Laksa Chicken - A classic dish throughout South East Asia with rice vermicelli and hokkien noodles, vegetables in an aromatic spicy coconut | $12.90 |
Massaman Curry Beef | $11.90 |
Homemade Spring Roll (4) Thai | $4.50 |
Crispy Fried Duck with Plum or Lemon Sauce | $15.90 |
Chicken Szechuan Style | $10.90 |
Small Fried Rice | $5.90 |
marinara - -spaghetti served with seafood mix | $12.00 |
Mexican - mozzarella. ham, onion, kalamata olives, garlic, parsley, jalapenos, hot chilli flakes | $11.00/ $18.00/ $26.00 |
Buy 1 Party pizza and $24.00 ribs and receive 1 garlic bread or small garlic pizza or 1.25L drink free | N/A |
Lawrence Special -mozzarella, ham,, mushroom, capsicum, onion, kalamta olives, anchovies | $11.00/ $18.00/ $26.00 |
Supreme - mozzarella, ham, pepperoni, salami, mushroom, capsicum, onion, kalamata, olives, pineapple | $11.00/ $18.00/ $26.00 |
Braised Chicken & Rice | $13.00 |
Braised Chicken with Black Bean Sauce | $13.00 |
Short Soup | $5.20 |
Braised Chicken with Sweet Chilli Sauce | $13.00 |
Combination Seafood | $16.50 |
Curry king prawn | $15.00 |
Szechwan lamb | $ 15.00 |
BBQ pork omelette | $ 12.00 |
Deep fried or steamed dim sim (4) | $ 5.00 |
Scallop with chilli sauce | $ 16.00 |
3. Steak (bite size)
With garlic sauce |
$15.90 |
8. Malaysian Chicken Rendang | $15.90 |
FREE 1.25ltr Soft Drink | |
54. Kon Po Chicken | $13.90 |
$55.00 |
Kong Po Calamari
sautéed & cashew in sweet dark soy |
$13.80 |
Yon Ya Beef
topped with onion, ginger, garlic in sambal & lemon juice |
$12.80 |
King Prawn Omelette | $16.80 |
Green Curry Beef (very hot)
in hot curry |
$12.80 |
Chili Calamari
tossed in spicy hot sauce with onion, tomato & egg |
$12.80 |
-Chicken or beef | $2.00 |
-Vegetarian | $12.50 |
Thai honey | |
Thai fish cake
4 pcs |
$5.00 |
-Beef / Pork / Chicken | $12.50 |
B.B.Q. Pork Omelette | $13.90 |
Chicken with Black Bean Sauce | $10.90 |
Combination Chow Mein | $11.90 |
Beef with Chilli Sacue | $10.90 |
B.B.Q. Pork in Honey | $11.90 |