| Bruschetta | $8 |
| Garlic bread | $4 |
| - large | $7 |
| Freshly Shucked Oysters min. order of 4 | - |
| - Port Stephens rock | $3.70 |
| - Coffin Bay pacific | $3.70 |
| Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg | $19 |
| BBQ king prawns celeriac remoularde, lemon and watercre ss leaves | $18 |
| Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde | $13 |
| Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing | $15 |
| English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing | $25 |
| Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander | $29 |
| Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter | $25 |
| Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress | $23 |
| Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus | $35 |
| SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm | $38 |
| TENDERLOIN 100 day grain fed yearling grade 200gm | $33 |
| TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm | $39 |
| RIB EYE ON THE BONE Pasture fed Cape Grim 400gm | $43 |
| SCOTCH FILLET Pasture fed Darling Downs 300gm | $42 |
| All our steaks are served with mashed potatoes or fries and your choice of sauce | - |
| Green beans with shallot and olive oil | $7 |
| Sautéed mushrooms | $7 |
| Black pudding | $7 |
| Mixed leaf salad with a lemon vinaigrette | $7 |
| Truss tomato | $7 |
| Red wine jus | N/A |
| Pepper | N/A |
| Béarnaise | N/A |
| Mushroom | N/A |
| Fresh Crushed garlic | N/A |
| Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble | $12 |
| Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream | $12 |
| Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce | $12 |
| Gippslands shadows of blue VIC | $9 |
| Charleston Brie SA | $9 |
| Maffra Cloth Bound Chedder SA | $9 |
| All cheeses served with pear chutney, cornichon and lavosh | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Sangria Tapas | Spanish, European |
| Le Cafeier | Cafes, European |
| Thyme and Basil | Italian, European |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Chips & Salad | $3.50 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Chips & Salad | $3.50 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Clean Here for the full menu for Balmain Blu |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Clean Here for the full menu for Mabasa |
| Vego Greco | $18 |
| Chorizo with tomato relish | $12 |
| Fish & chips or salad | $9 |
| Mash | $8 |
| Choice of three plates | $30 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| 350g grain fed scotch fillet | $29 |
| Pasta w tomato sauce | $9 |
| Clean Here for the full menu for Dicks Hotel |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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