Loong Fong Seafood Restaurant in Nightcliff Menu
Currently there is no menu available for Loong Fong Seafood Restaurant in Nightcliff. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nightcliff below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Loong Fong Seafood Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Groove Cafe (sample menu)
| Rivierra - Smoked Salmon, spring onions, camembert and capers | $19.50 |
| Ham, cheese and tomato - toasted sandwich | $8.50 |
| Specialty Breads - Sour dough, gluten free, pitta or multigrain wrap | $3.00 |
| Vego Nachos - Refried beans, chargrilled eggplant, salsa and melted cheese on a bed of cornchips served with sour cream and avocado | $13.00 |
| Turkish Roll | $5.00 |
| Breads - Multigrain, wholemeal or café white | $2.00 |
| Samba - Smoked salmon, bacon, avocado, Camembert, capers, onion and mayo on a Turkish roll | $15.00 |
| Meats - Ham | $2.50 |
| Clean Here for the full menu for Groove Cafe |
Pavonia Place (sample)
| LEMON ASPEN CHEESECAKE Native Australian lemon aspen cheesecake with white and dark chocolate shards, wild hibiscus gel and edible flowers | $16.00 |
| FISH OF THE DAY | $34.00 |
| CHEESY BAKED POLENTA Cheesy baked polenta accompanied by sautéed wild mushrooms and kale, porcini cream and blue cheese (GF, V) | $27.00 |
| SCALLOPS AND CUTTLEFISH Scallops and Cuttlefish on a puree duo; wasabi & pea, carrot and cardamon, garnished with crispy prosciutto and micro herbs (GF) | $18.00 |
| CHAI AND PEPPERBERRY POACHED PEAR Chai and Pepperberry poached pear with spiced syrup and fresh cream, garnished with a toffee shard (GF) | $16.00 |
| RICH CHOCOLATE BROWNIE CAKE Rich Chocolate Brownie Cake served with an almond milk and strawberry chocolate ganache, strawberry coulis, Tamborine Mountain Distillery strawberry liqueur syrup, and | $16.00 |
| Clean Here for the full menu for Pavonia Place |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Groove Cafe | Cafes |
| The Souvlaki Grill and Chill | Italian, Steak, Barbeque, European |
| Nightcliff Fish & Chip Shop | Fish & Chips, Seafood |
| Finigans Gourmet Fish & Chips | Fish & Chips, Seafood |
| Orchid Food Centre | Takeaway Food |
| Asian Gateway Family Restaurant | Asian, Thai |
| Pavonia Place | European |
| Loong Fong Seafood Restaurant | Chinese, Seafood |
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