Muffins | $4.50 |
Friands | $4.50 |
Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
Raisin Toast with honey and cinnamon | $8.00 |
Banana Bread with walnut butter | $5.50 |
Yoghurt Walnut Honey | $8.00 |
Muesli Fruit and Yoghurt | $10.50 |
Blueberry Pancakes | $15.50 |
Bacon and Egg Roll | $7.50 |
Bacon and Eggs | $14.50 |
Chorizo and Eggs | $14.50 |
Continental Sausage and Eggs | $14.50 |
Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
Feta Scrambled Eggs with roast tomato and mushroom | $16.50 |
Peasants Breakfast with roast tomato | $16.50 |
Salmon Benedict | $17.50 |
Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
Haloumi Stack | $17.50 |
Vegetarian Big Breakfast | $17.50 |
Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
Lentil Soup served with garlic toast and fetta (seasonal) | $12.50 |
All salads are served with fresh bread | - |
Roquette and Parmesan | $11.00 |
Greek | $16.50 |
Caesar Salad with egg and anchovies | $16.50 |
Haloumi Salad | $16.50 |
Lamb Salad | $17.50 |
Warm Chicken Salad | $17.50 |
Tuna Salad | $16.50 |
Shallot and Parmesan | $14.00 |
Ham, Haloumi and Mushrooms | $16.00 |
Tomato, Basil, Mushroom and Parmesan | $16.00 |
Spinach, Mushrooms and Feta | $16.00 |
Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
Bacon, Lettuce, Avocado, Tasty cheese, tomato and mayonnaise | $14.00 |
All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
Chilli, Garlic and Parsley | $15.50 |
Pesto and Fresh Parmesan | $15.50 |
Napoletana | $15.50 |
Grilled Chicken Pesto | $17.50 |
Tomato, Feta, Basil and Olives | $17.50 |
Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
Bosciola | $17.50 |
Mushroom, Roast tomato, spinach and fetta | $16.50 |
Chicken, Tomato Mushrooms and Olives | $16.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
The Pie Tin | Bakery, Cafes |
Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
- Bacon or Salmon | N/A |
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
Vanilla Rice - Served Hot or Cold with mixed Berries | N/A |
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple | N/A |
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
Clean Here for the full menu for Barmuda |
Iced Coffee Frappe | $5.5 |
Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
Large coffee (reg, skim, soy, almond) | $4.5 |
Espresso / Macchiato / Risretto | $3 |
Clean Here for the full menu for Foodarama |
MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
GARLIC PITA | $5.00 |
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
Clean Here for the full menu for 3 Olives |
Fried Kebbe - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion | $9.00 |
Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
Tabouleh - Famous Lebanese salad of parsley, tomato, crushed wheat and onion tossed in a light dressing | $8.00 |
Fried Cauliflower - Fried cauliflower served with sesame seed sauce | $8.00 |
Ladies Fingers | $3.00 |
Dates Slice | $2.50 |
Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Portuguese chicken & bacon burger; sambal aioli, lettuce, tomato, cucumber & chips | $18 |
350g Rib Eye ‘Export Steer’; 120 day grain fed from The Darling Downs, served w a crisp garden salad, steak fries & mushroom or peppercorn sauce | $26.5 |
Steak sandwich; char-grilled scotch fillet w lettuce, tomato, caramelised onion, tomato relish, Swiss cheese, aioli & chips | $18 |
Vodka & beetroot cured Ocean Trout w a watercress, pickled radish & mixed heirloom carrot salad, parched olive crumble & a honey thyme dressing (gf) | $18 |
Bowl of chips (v / gf) | $7 |
Crispy skin Palmers Island mulloway fillet on a potato presse w a quinoa, garlic prawn & coriander stuffed baby squid, steamed broccolini & red pepper puree (gf) | $24 |
Flathead & chips; battered to order w a crisp garden salad, chips & a house-made tartare sauce | $22 |
Garden salad (v / gf) | $7 |
Clean Here for the full menu for Cooper's Hotel |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
Notice wrong information? Help us keep everything about Lou Jack’s up to date.
Click here to send us an updateGreat food & great service.
The opening hours for Lou Jack’s are coming soon