Muffins | $4.50 |
Friands | $4.50 |
Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
Raisin Toast with honey and cinnamon | $8.00 |
Banana Bread with walnut butter | $5.50 |
Yoghurt Walnut Honey | $8.00 |
Muesli Fruit and Yoghurt | $10.50 |
Blueberry Pancakes | $15.50 |
Bacon and Egg Roll | $7.50 |
Bacon and Eggs | $14.50 |
Chorizo and Eggs | $14.50 |
Continental Sausage and Eggs | $14.50 |
Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
Feta Scrambled Eggs with roast tomato and mushroom | $16.50 |
Peasants Breakfast with roast tomato | $16.50 |
Salmon Benedict | $17.50 |
Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
Haloumi Stack | $17.50 |
Vegetarian Big Breakfast | $17.50 |
Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
Lentil Soup served with garlic toast and fetta (seasonal) | $12.50 |
All salads are served with fresh bread | - |
Roquette and Parmesan | $11.00 |
Greek | $16.50 |
Caesar Salad with egg and anchovies | $16.50 |
Haloumi Salad | $16.50 |
Lamb Salad | $17.50 |
Warm Chicken Salad | $17.50 |
Tuna Salad | $16.50 |
Shallot and Parmesan | $14.00 |
Ham, Haloumi and Mushrooms | $16.00 |
Tomato, Basil, Mushroom and Parmesan | $16.00 |
Spinach, Mushrooms and Feta | $16.00 |
Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
Bacon, Lettuce, Avocado, Tasty cheese, tomato and mayonnaise | $14.00 |
All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
Chilli, Garlic and Parsley | $15.50 |
Pesto and Fresh Parmesan | $15.50 |
Napoletana | $15.50 |
Grilled Chicken Pesto | $17.50 |
Tomato, Feta, Basil and Olives | $17.50 |
Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
Bosciola | $17.50 |
Mushroom, Roast tomato, spinach and fetta | $16.50 |
Chicken, Tomato Mushrooms and Olives | $16.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
The Pie Tin | Bakery, Cafes |
Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
- Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
- Bacon or Salmon, avocado | $17.50 |
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
- Bacon or Salmon | N/A |
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
Clean Here for the full menu for Barmuda |
Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
Clean Here for the full menu for Foodarama |
FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
GARLIC PITA | $5.00 |
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
Clean Here for the full menu for 3 Olives |
Spinach Roll - Fresh Spinach, onions and lemon juice, wrapped in filo pastry and lightly fried | $8.00 |
Sharwarma | $7.50 |
Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
Green Beans | $8.00 / $10.00 / $12.00 |
Halwa | $2.50 |
Rice | $8.00 / $10.00 / $12.00 |
- | SM / M / LG |
Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
- Add chicken | $18 |
Portuguese chicken & bacon burger; sambal aioli, lettuce, tomato, cucumber & chips | $18 |
Balsamic glazed cherry tomato, caramelised onion & blue cheese tartlets w A watercress, walnut & Spanish onion salad dressed w a lemon oregano vinaigrette (v) | $18 |
Golden lentil burger; lightly curried w sambal aioli, lemon & sesame paste, lettuce, tomato, cucumber, caramelised onion & chips (v) | $18 |
Garlic & herb bread (v / gf) | $6 |
Fresh linguini pasta w sautéed King Prawns, garlic, chilli, wild roquette, house dried cherry tomatoes & finished w basil oil | $24 |
Garden salad (v / gf) | $7 |
Steamed vegetables (v / gf) | $8 |
Clean Here for the full menu for Cooper's Hotel |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
Notice wrong information? Help us keep everything about Lou Jack’s up to date.
Click here to send us an updateGreat food & great service.
The opening hours for Lou Jack’s are coming soon