| Live sydney rock oysters lavender point new (3) | $9 |
| Smoky bay certified organic pacific oysters (3) | $9 |
| Crispy wallis lake school prawnsaiolilemon | $13 |
| Huon salmon sebago hash cakesdillbaby peasaioli | $13 |
| Huon salmon poori rollssheeps milk yoghurtmango pickle | $15 |
| Panko crumbed southern calamaripiquant mayo | $13 |
| Salt & pepper hawkesbury river loligo squidpickled green paw paw | $19 |
| House cured huon ocean troutgreen applemacadamia beetroot crumb | $19 |
| Polenta chipssmoked eggplanttomato jamcelery salt | $12 |
| Salt & pepper w.a whitebaitpiquant mayo | $13 |
| Infinity sourdougholive oil | $6 |
| Eastern school whitingbeer batter | $19 |
| Dusky flathead fillets victoriabeer batter | $23 |
| Local mirror dorybeer batter or grilled | $18 |
| Pot caught chatham island blue cod fillets nzbeer batter or grilled | $23 |
| Sa hiramasa yellowtail kingfishgrilled | $23 |
| Wa cone bay barramundigrilled | $19 |
| Huon salmoncrisp skinned | $19 |
| Line caught spanish mackerel fillet bermagui nswgrilled | $19 |
| S.a john dory filletgrilled | $23 |
| Line caught mahi mahi fillet browns mountain nswgrilled | $21 |
| Nz blue eye trevalla filletgrilled | $22 |
| Nsw palmers island mullowaygrilled | $19 |
| Spencer gulf prawns (4)olive oilgarlicparsleylemon rind | $24 |
| Grass fed beefgruyerebacontomato jam | $17 |
| Grilled salmon filletapple slawwatercress | $19 |
| Twice cooked hand cut sebago chips | $9 |
| Purple carrots fennel puree glazed eschalot persian fetta | $10 |
| Green beans cauliflower mash romesco | $9 |
| Steamed basmati rice tamari black sesame | $6 |
| Baby spinach salad roma tomato lemon ricotta | $10 |
| Brussel sprouts bacon garlic almonds | $12 |
| Pickled radish green beans apple watercress | $10 |
| Cabbage salad parsley sherry vinaigrette red onion fritters | $9 |
| Polenta chips smoked eggplant tomato jam celery salt | $12 |
| Roasted kipflers rosemary garlic murray river salt | $10 |
| Red quinoa salad zucchini cucumber currants baby chard lemon | $10 |
| Tartare aioli tomato jam piquant mayo | $2 |
| Chickpea salsa verde | $3 |
| Romesco | $3 |
| Corn jalapeno salsa | $3 |
| Banoffee pie banana chocolate | $13 |
| Corella pear tartin vanilla bean gelato | $13 |
| Triple chocolate parfait raspberry peanut brittle | $13 |
| Strawberry eton mess raspberry jelly hazelnuts whipped cream | $13 |
| Rhubarb honeycomb chocolate crumble cardamom custard | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Love.Fish | Fish & Chips, Modern Australian |
| Rozelle Fishbowl | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Fisherman's Basket for 2 4 calamari, 4 fish cocktails, 2 prawns cutlets 2 seafood sticks, 4 Potato scallops and chips | $19.90 |
| Grilled Chicken Burger- Chicken breast fillet, lettuce, tomatoes, onions & cheese | $8.90 |
| Portion Sauces | $0.30 each |
| Seafood Sticks | $1.50 each |
| Deluxe Beef Burger- Bacon, egg, pineapple, cheese, lettuce, tomatoes, onion & beetroots | $10.90 |
| Spring Rolls | $3.00 each |
| Thai Style baby Octopus | $11.90 |
| Clean Here for the full menu for Sea Breeze |
| Red velvet cupcake | $ 5.00 |
| Gluten frittata | $ 5.50 |
| Beef mince pie | $ 4.60 |
| Cheese & bacon pie | $ 5.40 |
| Vege & cheese pie | $ 5.40 |
| Chicken & mushroom | $ 5.40 |
| Plain cupcake | $ 4.20 |
| Coffee large | $ 4.00 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
| Green beans and butter | $8 |
| Handcut chips | $8 |
| Fried 5-spice calamari with herbs & chilli jam | $15 |
| Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
| Fish and chips | $8 |
| Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
| Fried whitebait with remoulade | $15 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Bambini Napoletana | $12.00 |
| Penne Salsicce Italian pork & fennel sausage cooked with Italian spinach, fresh chilli in a tomato sauce | $17.50 |
| Spaghetti Lipari Tiger prawns, garlic, rocket, white wine, EVOO & fresh chilli | $21.00 |
| Vegetarian Mushroom, onion, capsicum, pineapple & olives | $19.00 / $16.00 |
| Spaghetti Bolognese Traditional home cooked beef ragu | $15.50 |
| Garlic Prawns Large Tiger prawns cooked with garlic, shallots, chilli & tomato | $17.50 |
| - w/ Chicken | $17.00 |
| Marina Lunga Prosciutto, tiger prawns, zucchini & rocket | $24.00 / $21.00 |
| Clean Here for the full menu for Lipari Pizza |
| Duck confit with onion jam & cornichon | $12.50 |
| Pomme Frites | $8.00 |
| Selection of handmade petit fours | - |
| Coffee (soy milk or double shot 50c extra) | $4.00 |
| Crepes with mixed berry compote and mascarpone cream | $14.50 |
| Warm Baguette | $4.50 |
| Peas with braised onions | $8.50 |
| - | $95 |
| Clean Here for the full menu for La Grande Bouffe |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
Notice wrong information? Help us keep everything about Love.Fish up to date.
Click here to send us an updateThe opening hours for Love.Fish are coming soon
