Insulata Primavera - Mixed garden salad with black olives, bocconcini cheese, Spanish onion, sun dried tomatoes topped with a red wine vinegar dressing | $14.00 |
Salt in Bocca - Tender veal topped with bacon, cooked in a white wine sauce | $25.00 |
Chicken Napolotana - Crumbed chicken topped with mozzarella cheese and Napoletana sauce | $26.00 |
Campagnola - Ham and mushrooms in a cream sauce | $18.00 |
Wonton Soup (Short Soup) | $5.00 |
Vegetarian Fried Rice | $8.50 |
King Prawns with Fresh Mixed Vegetables | $19.50 |
Vegetarian Omelette | $12.00 |
Fried Duck Combination | $19.00 |
Bolognaise | $8.00 |
Napolitana | $8.00 |
Flat white | $3.00 |
Caesar Salad - cos lettuce, bacon, caesar dressing, shaved parmesan | $17.50 |
Corso Beef Burger - - homemade beef pattie, lettuce, cheese, crispy bacon, caramelised onion, tomato relish + herb mayonnaise served with rosemary dusted chips | $17.50 |
Corso Steak - - with a chef’s special sauce | $32.50 |
Focaccias - prosciutto, marinated eggplant, cheese, roasted capsicum, semi-dried tomato | $14.00 |
Garlic Bread | $6.00 |
Traditional Italian Stuffed Eggplant (Gf)
With a Lamb & risotto filling topped with pecorino cheese & grilled |
$16.00 |
-Family | $13.00 |
-Family | $23.00 |
Bruschetta Toppa
Pizza base with herbs & fresh diced tomatoes |
|
-Small | $14.00 |
Garlic bread - two slices per serve | $2.00 |
Bocconcini & basil
Sliced Bocconcini, cherry tomatoes, & torn basil |
$10.00 |
Bowl of wedges
w/ sour cream and sweet chilli sauce Smashed potato with chives & butter $3.90 |
$9.50 |
Riverina Lamb Shank
Braised in rich red wine, rosemary and tomato sauce served w/ smashed chive & buttered potato. $18 00 Add a second shank |
$26 00 |
Seafood Basket
Beer battered flat head, battered scallops, Szechwan pepper calamari, skewer of lemon infused prawns, Grilled half Moreton Bay hug, w/ salad & chips, lemon & tartare sauce. |
$25.00 |
Seasonal buttered vegetables | $6.00 |