| Lock'n'Load - hash, smoked lox, lime & creme fraiche dill dressing | $5.50 |
| Free Range Eggs & Toast (poached or scrambled) - with homemade chutney and Sourdough Rye, Challah, Bagel, Gluten free or Panini | $11.00 |
| Sides: Hash, Avo, Spinach, Tomatoes, Olives, Herb Roasted Field Mushrooms, Fetta, Labne, Fermented Veggies | $3.50/each |
| Smoked Lox, NY Pastrami | $5.00 |
| Bowlarama - sprouted quinoa toast, poached eggs, avocado, hommus,kale & seaweed, miso dressing & homemade fermented veggies | $18.00 |
| Zucchini Omelette - with almond, spinach, parmesan & jalapenos | $17.00 |
| Avocado Smash - fetta, lemon, mint, cherry toms & radish | $17.00 |
| Raw Vegetables Salad - with toasted seeds, labne & toast (add an egg $2) | $17.00 |
| Brioche French Toast - with rhubarb, raspberry compote, cinnamon & vanilla ice cream | $16.00 |
| Watermelon - with yoghurt passionfruit & mint | $10.00 |
| Ancient Grain Granola - with roasted seasonal fruit, yoghurt & milk | $13.00 |
| Bircher Muesli - with almonds, apples, plums & grapes | $13.00 |
| LSB Plate - 1/2 Bagel/Bread with spread OR Challah Cheese Toastie, watermelon & glass of juice or milk | $7.00 |
| Free Range Eggs with Toast (poached or scrambled) | $7.00 |
| Brioche French Toast - with cinnamon, lemon or berry compote | $7.00 |
| Add a cup of chicken soup | $4.00 |
| Smoked Turkey Breast - cranberry mustard, swiss, cucumber, rocket, onion on toasted challah | $15.00 |
| Grilled Spiced Albacore Tuna - jalapenos, miso dressed slaw, cucumberon panini | $15.00 |
| Homemade Brisket Pastrami - russian coleslaw, pickles on rye | $15.00 |
| Poached Chicken - mint, coriander, mayo, carrot, daikon & LSB chilli on panini | $15.00 |
| Roasted Vegetables - basquaise vegetables, paprika, labne, tapenade on rye | $15.00 |
| Poached Chicken Panini | $7.00 |
| Free Range Holmbrae Chicken Soup - root vegies, egg noodles | $13.00 |
| Fattoush - raw vegetables and herb salad, spices, nuts, dressing: lemon, olive oil, tahini | $18.00 |
| Pumpkin - kale, quinoa, red cabbage, cucumber, carrot & spinach dressing: sesame & miso | $18.00 |
| Lightly Smoked Ocean Trout - brown basmati rice, red apple, crispy brussels sprouts, pickled cabbage, bean sprouts, spinach & almonds konbu soy & lemon dressing | $18.00 |
| Broccolini - beetroot, avocado, pink grapefruit, quinoa, rocket, walnuts & goats curd, horse radish creme fraiche dressing | $18.00 |
| Chicken | $5.00 |
| Poached Egg | $2.50 |
| Toast | $2.50 |
| Hot Smoked Ocean Trout | $7.50 |
| Homemade Rye & Caraway Sourdough - beetroot vincotto | $5.00 |
| Holmbrae chicken soup - in a cup | $5.00 |
| Beetroot, Avocado & Cauliflower Salad - black sesame & tahini dressing | $15.00 |
| Heirloom tomato salad - snow pea, pomegranate and sesame dressing | $15.00 |
| 3 daily dips, olives, pickled and fermented vegetables and Australian olives with sourdough and bagel crisps | $14.00 |
| Chopped liver, egg salad, smoked trout, beetroot cured trout, 3 dips, olives, bread and bagel crisps | $30.00 |
| Duck Liver Pate - pickled spring vegetables,cherry mustard and rye bread | $17.00 |
| Crispy Kingfish Wings - green mango, sweet fish caramel and lime | $17.00 |
| Charred miso and maple cured ocean trout - w avocado, pickled lemon & seaweed | $18.00 |
| Slow Roasted Eggplant - quinoa, spiced nuts, herb and haloumi stuffing, Turkish style tomato sauce | $28.00 |
| Pan-fried barramundi - chickpea puree, brussels sprout & buckwheat salad | $29.00 |
| Charcoal Grilled Grain-fed Flank Steak - sweet potato, mustard seeds and green shallot sauce | $29.00 |
| Cowra lamb ribs - smokey eggplant, bitter leaves, wild greens and pomegranate jus | $27.00 |
| Corn fed brick chicken - iceberg, barley & pickled onion salad with ranch dressing | $28.00 |
| Grilled Asparagus - labne, artichoke, smoked salt | $10.00 |
| Sauteed Greens - miso, pickled chilli, garlic & sesame | $9.00 |
| Brussel sprouts - spiced lentils and ranch dressing | $9.00 |
| Crisp Potatoes - Piri Aioli | $9.00 |
| Chicken Soup - with vegetables and noodles | $10.00 |
| Steak (with crispy potatoes and salad) | $12.00 |
| Grilled Fish - with crispy potatoes and salad | $12.00 |
| Lamb Ribs - with crispy potatoes and coleslaw | $12.00 |
| Twice baked chocolate & salted caramel soufflé - halva semifreddo and roasted hazelnuts | $14.00 |
| Bay Leaf and malt creme brûlée - poached pear and amaretti | $10.00 |
| Banana cheesecake - meringue and blueberries | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gelato Bar | Desert, European |
| Delivery Mate | European |
| Jesse's le Petit Patissier | European |
| Pasticceria Papa Haberfield | European |
| Splash Cafe Bondi Beach | Cafes, European |
Below you'll find samples from menus of places nearby.
| Chorizo | $7 |
| Trout & ginger dumplings w tamarind relish | $12 |
| Gourmet mushrooms, crispy bacon w goats cheese & basil | $20 |
| Chilli Garlic butter prawns & sobrasada | $10 |
| Fried stuffed olives w feta | $6 |
| Spanish salami w green olives, semi dried tomato & oregano | $20 |
| Spinach & feta, eggplant, roast peppers & semi dried tomato | $20 |
| Duck pancakes w shallot & hoi sin | $16 |
| Clean Here for the full menu for Ravesi's |
| Fish and small chips | N/A |
| Mushrooms | N/A |
| Avocado | N/A |
| Chicken Breast - Char-grilled | N/A |
| Frankfurter | N/A |
| New York - 50g pastrami / 100g pastrami | N/A |
| 100g pastrami egg and tomato sauce | N/A |
| Regular Vegetarian | N/A |
| Clean Here for the full menu for Lewis' Continental Kitchen |
| CROISSANTS (Vegetarian): Swiss Cheese, Tomatoes, Basil, Parmesan Cheese, Spinach, Salt & Pepper. | N/A |
| BRIE CHEESE on LANCIENNE ROLL: Avocado, Onion Marmalade, Brie Cheese, Cucumber, Salt & Pepper, Mesculin. | N/A |
| BUTTER W VEGEMITE | $5.70 |
| ORGANIC COTTAGE CHEESE, TOMATO ALFAFA & TOASTED SESAME SEEDS | $8.80 |
| BLUE CHEESE on LANCIENNE ROLL: Avocado, Beetroot Pesto, Blue Cheese, Tomatoes, Cucumber, Salt & Pepper, Mesculin. | N/A |
| PASTRAMI on LANCIENNE ROLL: Wholegrain Mustard, Tomato Relish, Pastrami, Tomatoes, Cucumber, Salt & Pepper, Mesculin. | N/A |
| SHAVED HAM, MESCLUN, TRUFFLE MAYO & BRIE | $10.50 |
| TUNA NICOISE on FOCACCIA ROLL: Mayonnaise, Wholegrain Mustard, Olive Tapenade, Boiled Eggs, Tuna, Red Onion, Capers, Salt & Pepper, Mesculin. | N/A |
| Clean Here for the full menu for Organic Republic Bakery |
| Ristretto | $3.00 |
| Spicy Thai Pie Chicken-style chunks, fresh spinach & mushrooms in a spicy thaicoconut sauce | N/A |
| Charlies bio-water | $2.50 |
| Charlies smoothie | $3.70 |
| -Veg-bolognaise lasagne - served with salad – Special order | $12.50 |
| Eezy Chick 'n' Cheezy Pie Chicken-style chunks, creamy cheeze sauce, fresh broccoli & mushrooms | N/A |
| Caramel Slice | $4.50 |
| Full tea service Green, Earl grey, Chamomile, English breakfast, Organic berry, Organic peppermint, Organic well being, Natures Garden, Pot of Chai or Dandelion. | $3.50 |
| Clean Here for the full menu for Funky Pies |
| Noodles Soup Steamed egg noodle in clear broth | - |
| Pad Thai Stir fried thai rice noodles with thai noodles sauce | - |
| Satay Chicken / Prawn Chicken / prawn with onion and vegetables in satay sauce | $13.90 / $18.50 |
| Duck and Vegetable Stir fried duck with vegetable | $18.50 |
| - with Chicken/ BBQ Pork/ Mixed Vegetables | $12.50 |
| Mee Goreng Stir fried wheat noodles and vegetables with a mild spicy chilli tomato sauce | - |
| Szechuan Chicken / Prawn Chicken / prawn with onion and capsicum with sweet and spicy szechuan sauce | $13.90 / $18.50 |
| Clean Here for the full menu for Noodle King |
| Name | Cuisines |
|---|---|
| Cafe Bikini | Cafes |
| Lamrock Cafe Pty Ltd The | Cafes |
| Gelbison Pizzeria Ristorante Italiano | Italian, Pizza & Pasta |
| Ravesi's | Spanish |
| Lewis' Continental Kitchen | Modern Australian |
| Organic Republic Bakery | Bakery |
| Nikos Restaurant Bar | Greek, Mediterranean |
| Funky Pies | |
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