Luciano's Italian Restaurant in Penrith Menu

Starters
Herb Bread $4.00
Garlic Bread $4.00
Cheese and Chive Bread $4.50
Garlic Pizza $7.50
Bruschetta $7.50
Soup of the Day $9.50
SALADS
Italian Salad - Garden fresh vegetables in a tangy Italian dressing $11.50
Mista Salad - Chicken strips and fresh salad in a honey and seeded mustard dressing $13.50
Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing $13.50
Entrees
Polpi al Sugo Tender - Baby Octopus, garlic, chilli and tomato sauce $15.50
Melanzana - Crumbed eggplant in a napolitana base, topped with mozzarella cheese $15.50
Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce $16.50
Garlic King Prawns - Garlic prawns in a creamy Worcestershire sauce with peppercorns $21.90
Risotto
Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
A selection of prawns, mussels, fish and calamari and napolitana sauce $19.50
Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it $17.50
Pastas
Matrigiana - Bacon in a mild chilli tomato cream sauce $17.50
Pesto - Creamy basil sauce $17.50
Pollo - Chicken strips, mushrooms and onion in a mild chilli tomato sauce $17.50
Bolognese - Traditional Italian style $17.50
Boscaiola - Bacon and mushroom in a creamy sauce $17.50
Formaggio - Sauce of international cheeses $17.50
Napolitana - Traditional tomato sauce $17.50
Carbonara - Bacon and eggs in a creamy sauce $17.50
Marinara - Selection of seafood in a garlic, chilli and tomato sauce
Entree $19.50 / Main $23.50
-
Steak
Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese $28.50
Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce $34.50
Battuta Di Manzo Alla Griglia - Plain Porter house steak served with garlic butter $28.00
Al Pepe - Served with creamy pepper sauce $28.50
Seafood
Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice $35.50
Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
Fish of the Day Market Price
CHICKEN
Boscaiola - Bacon and mushroom in a creamy sauce $26.50
Monterey - Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce $26.50
Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
VEAL
Veal Oscar - Scaloppine cooked in brandy sauce with fresh oysters and king prawns $33.50
Veal Saltimbocca - Tender veal in a sauce, topped with pancetta and cheese $27.50
Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce $27.50
Pizza
Margarita $9.50
Parma Prosciutto $12.50
Vegetarian $12.50
Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini $12.50
Seafood - Prawns, mussels and calamari topped with mozzarella cheese $19.50
Banquet Menu
La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi $47.50 per head
- Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on -
- Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) -
Canape Menu
La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma $20.00 per head
Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa -
Set Menu
3 Courses $42.50 per head
2 Courses $35.00 per head
Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an -
Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu -
Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream -
Basic Banquet
La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad $25.00 per head

Menu Disclaimer

Nearby Pizza & Pasta restaurants

Name Cuisines
Luciano's Italian Restaurant Italian, Pizza & Pasta
Ronnie's Pizza House Pizza & Pasta, Takeaway Food
Panthers Pizza & Kebab Pizza & Pasta, Takeaway Food
Alabena Lebanese Restaurant Lebanese, Pizza & Pasta, European
Valentino's Woodfire Pizzeria & Restaurant Italian, Pizza & Pasta, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Australian Arms Hotel (sample menu)
Garlic and Herb Marinated Chicken Breast - with fries or mash, roast garlic aioli and garden salad $18.00
Beef Nacho Melt - corn chips topped with nacho mince, bacon, cheese, sour cream, BBQ sauce and guacamole $13.00
Creamy Pesto and Cherry Tomato Pasta - basil, garlic, parmesan, pinenut sauce and cherry tomatoes $10.00
Bowl of Fries $6.00
Stockman Burgers - your choice of either Beef Patty, Grilled Chicken, Chicken Schnitzel, Steak or Roast Vege Patty - all served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, cheese $10.00
Bowl of Devils Wings - with BBQ plum sauce $13.00
Steak or Roast Vege Patty $10.00
Clean Here for the full menu for Australian Arms Hotel
Stafford's Takeaway (sample)
Combination long & short soup $14.00
Chicken schnitzel $4.00
San choi bow (4 per serve) $10.00
-3 pieces $6.50
Seafood pad thai $13.00
Pack b
$prawn cutlet, 4 spring rolls, lemon chicken ( or any three chicken/pork beef/lamb dishes), beef with vegetables in oyster sauce, mongolian lamb, garlic king prawns ( or anyone seafood dish), 2 large fried rice
King prawn chow mein $13.00
Pack c
6 spring rolls, 6 prawn cutlets , garlic king prawns (or anyone seafood), lemon chicken (or any four chicken/pork/beef/lamb dishes), satay combination, beef with vegetables in oyster sauce, mongolian lamb, 2 large fried rice, prawn chips
Clean Here for the full menu for Stafford's Takeaway
La Notte Restaurant (sample)
Soup of the Day $9.50
Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
Vegetarian $12.50
Monterey Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
Fish of the day Market Price
Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it $17.50
Matrigiana Bacon in a mild chilli tomato cream sauce $17.50
Mista Salad Chicken strips and fresh salad in a honey and seeded mustard dressing $13.50
Clean Here for the full menu for La Notte Restaurant
Nadia Cafe Penrith (sample)
B.L.A.T. - bacon, lettuce, smashed avocado, tomato & aioli on turkish or wrap $14.20
Chai latte $4.70
Fresh fruit salad - with yoghurt and honey $13.50
Black or White vienna $4.70
Fresh sandwich - on white with vegemite or peanut butter or nutella or 100's & 1000's $5.00
Syrups $0.60
Lemon or Peach iced tea $5.50
Additions - Bacon, Sausages, Mushrooms, Baked beans, hash brown, Grilled tomato $3.40 each
Clean Here for the full menu for Nadia Cafe Penrith
Red Cow Inn (sample)
Garlic Bread - thick slices of French loaf with garlic butter $4.50
Coleslaw $4.50
400gm NY Cut Sirloin $22.00
Penne with Napoli Sauce and Parmesan Cheese $8.00
Extra Side of Sauce: Mushroom Gravy, House Gravy, Pepper Sauce, Dianne Sauce, Hollandaise, Grill Sauce $2.50
Caesar Salad - cos leaves tossed with crispy bacon, shaved parmesan cheese, croutons, soft boiled egg and our own creamy dressing $14.00
Swiss Cheese Slice $2.00
300gm Chicken Schnitzel - served with coleslaw, crispy fries and your choice of graavy $16.50
Clean Here for the full menu for Red Cow Inn

Nearby restaurants

Name Cuisines
Australian Arms Hotel Pub Food
Grey Gums Hotel Pub Food
Luciano's Italian Restaurant Italian, Pizza & Pasta
Pasticceria Dolce Mia Italian, Bakery
Manee Thai Cuisine Asian, Thai
Stafford's Takeaway Takeaway Food
La Notte Restaurant
Nadia Cafe Penrith Cafes

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Restaurant Details

Location
Penrith
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0247311982
Fax
Email
lanotteuno@gmail.com
Address
Cnr Tindale & Woodriff Sts, Penrith, NSW, 2750, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Italian, Pizza & Pasta
Website

Luciano's Italian Restaurant

The choices for mains are anything but limited with a great selection; especially with the pasta range. The menu gives the option to choose first from the pasta: Penne, Fettuccine, Spaghetti, Ravioli, Gnocchi or Tortellini. Sauces range from the famous Bolognese, Pesto, Marinara, Carbonara and many more. All pasta’s are $17.50 with a $3 surcharge for Ravioli, Tortellini or gnocchi.

Luciano's Italian Restaurant Penrith Menu

Opening Hours

The opening hours for Luciano’s Italian Restaurant are coming soon

Location