Luciano's Italian Restaurant in Penrith Menu

Starters
Herb Bread $4.00
Garlic Bread $4.00
Cheese and Chive Bread $4.50
Garlic Pizza $7.50
Bruschetta $7.50
Soup of the Day $9.50
SALADS
Italian Salad - Garden fresh vegetables in a tangy Italian dressing $11.50
Mista Salad - Chicken strips and fresh salad in a honey and seeded mustard dressing $13.50
Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing $13.50
Entrees
Polpi al Sugo Tender - Baby Octopus, garlic, chilli and tomato sauce $15.50
Melanzana - Crumbed eggplant in a napolitana base, topped with mozzarella cheese $15.50
Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce $16.50
Garlic King Prawns - Garlic prawns in a creamy Worcestershire sauce with peppercorns $21.90
Risotto
Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
A selection of prawns, mussels, fish and calamari and napolitana sauce $19.50
Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it $17.50
Pastas
Matrigiana - Bacon in a mild chilli tomato cream sauce $17.50
Pesto - Creamy basil sauce $17.50
Pollo - Chicken strips, mushrooms and onion in a mild chilli tomato sauce $17.50
Bolognese - Traditional Italian style $17.50
Boscaiola - Bacon and mushroom in a creamy sauce $17.50
Formaggio - Sauce of international cheeses $17.50
Napolitana - Traditional tomato sauce $17.50
Carbonara - Bacon and eggs in a creamy sauce $17.50
Marinara - Selection of seafood in a garlic, chilli and tomato sauce
Entree $19.50 / Main $23.50
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Steak
Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese $28.50
Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce $34.50
Battuta Di Manzo Alla Griglia - Plain Porter house steak served with garlic butter $28.00
Al Pepe - Served with creamy pepper sauce $28.50
Seafood
Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice $35.50
Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
Fish of the Day Market Price
CHICKEN
Boscaiola - Bacon and mushroom in a creamy sauce $26.50
Monterey - Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce $26.50
Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
VEAL
Veal Oscar - Scaloppine cooked in brandy sauce with fresh oysters and king prawns $33.50
Veal Saltimbocca - Tender veal in a sauce, topped with pancetta and cheese $27.50
Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce $27.50
Pizza
Margarita $9.50
Parma Prosciutto $12.50
Vegetarian $12.50
Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini $12.50
Seafood - Prawns, mussels and calamari topped with mozzarella cheese $19.50
Banquet Menu
La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi $47.50 per head
- Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on -
- Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) -
Canape Menu
La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma $20.00 per head
Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa -
Set Menu
3 Courses $42.50 per head
2 Courses $35.00 per head
Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an -
Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu -
Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream -
Basic Banquet
La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad $25.00 per head

Menu Disclaimer

Nearby Pizza & Pasta restaurants

Name Cuisines
Luciano's Italian Restaurant Italian, Pizza & Pasta
Ronnie's Pizza House Pizza & Pasta, Takeaway Food
Panthers Pizza & Kebab Pizza & Pasta, Takeaway Food
Alabena Lebanese Restaurant Lebanese, Pizza & Pasta, European
Valentino's Woodfire Pizzeria & Restaurant Italian, Pizza & Pasta, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Australian Arms Hotel (sample menu)
Onion Rings with garlic aioli $7.00
250 gram Rump Steak - with salad, beer battered fries or mash and gravy $19.00
Kids Fish N Chips $7.00
Garlic and Herb Marinated Chicken Breast - with fries or mash, roast garlic aioli and garden salad $18.00
Aussie Stack - grilled bacon, egg, cheese and smokey BBQ sauce, mash and fries $24.00
Chilli Stack - fresh chilli, cheese, chilli jam, mash and fries $23.00
Onion Rings $7.00
Beef Patty $10.00
Clean Here for the full menu for Australian Arms Hotel
La Notte Restaurant (sample)
Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it $17.50
Cheese And Chive Bread $4.50
Chilli Beef Salad Beef Strips and garden fresh salad with sweet chilli dressing $13.50
Entrecote Mediterranean Porter house steak topped with prawns in a creamy garlic sauce $34.50
Napolitana Traditional tomato sauce $17.50
Monterey Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
Entrecote Alla Parmigiana Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese. $28.50
Herb Bread $4.00
Clean Here for the full menu for La Notte Restaurant
Nadia Cafe Penrith (sample)
Single fruit - Orange, Apple, Pineapple, Watermelon or Carrot (add ginger 70c) $6.50
Fresh sandwich - on white with vegemite or peanut butter or nutella or 100's & 1000's $5.00
Scrambled eggs with fetta cheese, tomato & chives on sourdough toast $14.50
Toasted $0.60
Nadia's Breakfast Plate - poached eggs, fetta cheese, avocado, ham, roasted tomato & basil pesto with sourdough toast $20.90
Wedges with sour cream & sweet chilli sauce $8.20
Mixed fruit - strawberry, banana & passion fruit $12.90
Syrups $0.60
Clean Here for the full menu for Nadia Cafe Penrith
Red Cow Inn (sample)
Chicken Parmigiana - with a good helping of smoked ham, napoli sauce, mozzarella cheese served with coleslaw and crispy fries $18.50
Fried Egg $2.50
House Salad $4.50
Garlic Bread - thick slices of French loaf with garlic butter $4.50
Marinated Chicken Breast Burger - with avocado, lettuce, tomato, Swiss cheese, piri piri mayo and served with fries $14.00
Grilled Barramundi - with a tomato and mango salsa, house salad, crispy fries and lemon $19.00
Mushroom, Pumpkin and Pine Nut Risotto - with herbs and parmesan $15.50
Angus Beef Burger - with bacon, lettuce, tomato, Swiss cheese, onion jam, tomato relish and served with fries $14.00
Clean Here for the full menu for Red Cow Inn
Express Dragon Traditional Chinese Restaurant (sample)
Sliced lamb and oyster sauce $14.60
Barised chicken combination $13.20
Oyster cream soup $10.40
Black Pepper Diced Steak $15.60
Stir fried choy sum $10.20
Mongolian lamb $14.60
Pork fillet and cashew nuts $14.20
Duck supreme $17.40
Clean Here for the full menu for Express Dragon Traditional Chinese Restaurant

Nearby restaurants

Name Cuisines
Australian Arms Hotel Pub Food
Grey Gums Hotel Pub Food
Luciano's Italian Restaurant Italian, Pizza & Pasta
Pasticceria Dolce Mia Italian, Bakery
Manee Thai Cuisine Asian, Thai
Stafford's Takeaway Takeaway Food
La Notte Restaurant
Theodores Cafe Cafes

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Restaurant Details

Location
Penrith
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0247311982
Fax
Email
lanotteuno@gmail.com
Address
Cnr Tindale & Woodriff Sts, Penrith, NSW, 2750, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Italian, Pizza & Pasta
Website

Luciano's Italian Restaurant

The choices for mains are anything but limited with a great selection; especially with the pasta range. The menu gives the option to choose first from the pasta: Penne, Fettuccine, Spaghetti, Ravioli, Gnocchi or Tortellini. Sauces range from the famous Bolognese, Pesto, Marinara, Carbonara and many more. All pasta’s are $17.50 with a $3 surcharge for Ravioli, Tortellini or gnocchi.

Luciano's Italian Restaurant Penrith Menu

Opening Hours

The opening hours for Luciano’s Italian Restaurant are coming soon

Location