Lyn's Place in Taigum Menu

Currently there is no menu available for Lyn's Place in Taigum. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Taigum below.

Nearby Modern Australian restaurants

Name	Cuisines
Lyn's Place	Modern Australian, French

Below you'll find samples from menus of places nearby.

Nearby sample menus

Taigum Gardens Chinese Restaurant (sample menu)

Braised King Prawns Chow Mein	$30.50
Scallop Fritters	$19.90
King Prawns w/ Sate Sauce	$29.00
Beef w/ Chilli Sauce	$23.50
Chicken & Asparagus Soup	$14.00
Flaming King Prawns W/ BBQ Sauce	$29.00
Fried Rice (Small)	$17.50
Braised Bef Chow Mein	$26.00
Clean Here for the full menu for Taigum Gardens Chinese Restaurant

Subway (sample)

Onion	N/A
White	N/A
Hot Chilli	N/A
BBQ	N/A
Chicken Classic	N/A
Shortcut Bacon, Poached Egg and Cheese	N/A
Subway Melt	N/A
Meatball	N/A
Clean Here for the full menu for Subway

Coffee Club The (sample)

Lemon pepper calamari	N/A
Gooey caramel & butterscotch cheesecake	N/A
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce.	N/A
Citrus tart	N/A
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta.	N/A
Smoked bacon	N/A
Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta.	N/A
Smoked salmon	N/A
Clean Here for the full menu for Coffee Club The

Popular Menu Items

Name	Description	Cuisines
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French

Nearby restaurants

Name	Cuisines
Lyn's Place	Modern Australian, French
Taigum Tavern
Porkie's Diner	Takeaway Food
Minyama Waters Chinese Restaurant	Asian, Chinese
Bakers Delight	Bakery
Bluey's Carvery	Takeaway Food
Taigum Gardens Chinese Restaurant	Asian, Chinese
cafe 351	Cafes

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Restaurant Details

Location: Taigum
Type: Restaurant
Service: Table Service
Price: $30-$40
Phone: 0754775420
Fax
Email: info@lynsplace.com.au
Address: 66 Jessica Blv, Minyama, QLD, 4575, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Modern Australian, French
Website: http://www.lynsplace.com.au

Opening Hours

The opening hours for Lyn’s Place are coming soon