Charcuterie board salami, prosciutto, game terrine, olives, crusty bread, pear and apple chutney | $24.5 |
Mushroom and brioche slow cooked field mushrooms, truffle pesto, pecorino, grilled brioche and wild rocket | $20.5 |
Grilled ½ shell scallops pancetta, shallots, Manchego cheese and balsamic glaze | $24.5 |
Lamb brain and veal sweetbread salad lightly breaded with smoked speck, pimento, croutons and Roquefort dressing | $20.5 |
Confit of ocean trout with cauliflower puree, fine herb salad and lemon infused olive oil | $24.5 |
Char grilled king prawns cornbread, seared lime and preserved lemon chutney | $32.5 |
Market fish pan seared with asparagus and lemon butter | $34.5 |
Corn fed chicken breast saltimbocca with mushroom, spinach, sage and potato hash | $29.5 |
Lamb cutlet sumac spiced with cumin scented carrot and buttered broccolini | $34.5 |
Osso Bucco slow cooked in a rich tomato broth with soft polenta, green beans and gremolata | $29.5 |
Maple roasted pumpkin pie with olives, roasted pecan and wild rocket | $27.5 |
All served with polenta chips, red wine jus and Paris butter | - |
Toowoomba Ridge grass fed eye fillet 220g | $38.5 |
Rangers Valley wagyu rump 250g | $36.5 |
Angus 360 day grain fed New York cut sirloin 280g | $36.5 |
Polenta chips and aioli | $7.5 |
Green beans with confit garlic oil | $7.5 |
Roasted kipfler potatoes with rosemary and garlic | $7.5 |
Rocket and pear salad with walnuts and shaved parmesan | $8.5 |
Baby beetroot and goat’s curd salad served on garden cress with spring onion | $9.5 |
Chocolate mousse cake with raspberry gel and burnt yogurt | $14.5 |
Treacle pudding with vanilla bean ice cream and crème anglaise | $14.5 |
Calvados panna cotta with dehydrated fruit salad | $13.5 |
Tri of house made sorbets and ice creams | $13.5 |
Hand selected cheese served with quince paste, fruits and crackers | - |
1 cheese | $15.5 |
2 cheeses | $18.5 |
3 cheeses | $21.5 |
Blackall Triple Cream: local artisan cow’s milk cheese from the Blackall Ranges in the Sunshine Coast Hinterland | - |
Bleu d'Auvergne: French cow’s milk cheese, an aromatic creamy blue style cheese | - |
Milawa King River Gold: a classic wash rind style cheese from Milawa, Victoria | - |
Whitestone Vintage Cheddar: a farm house style cheddar from the South Island in New Zealand | - |
Asiago: from Trentino, Italy, a matured creamy cheese from full cream cow’s milk | - |
Woodside Goat’s Curd: a fresh goats milk curd from the Adelaide Hills, light and creamy with a fresh finish | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Cotah Training Restaurants | Modern Australian |
Lyrebird Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
Salmon (Ginger & Soy Sauce/ Garlic & Cream Sauce)
Served With Stir Fry Vegetables And Steamed Rice |
$ 27.00 |
Wonton Soup
Chicken And Prawn Minced Wrapped In Wonton Pastry With Vegetables |
$ 6.50 |
Beef Salad/Chicken Salad
Warm Sliced Beef Or Chicken On Fresh Garden Salad With Spicy Thai Dressing |
$ 14.00 |
Sizzling (Chicken, Beef Or Pork/ Seafood)
Stir Fry Thai Special Sauce With Mixed Vegetables |
$ 14.00/$ 16.50 |
Prawn Salad
King Prawn And Garden Salad With Thai Spicy Dressing |
$ 16.50 |
Red Curry (Chicken Or Beef/Prawn
Red Curry With Coconut Milk, Carrot, Cap Sicum Bamboo Shoots |
$ 14.00/$ 16.50 |
Chicken/ Beef Satay (4 Per Serve)
Your Choice Of Chicken/Beef Marinated In Our Special Recipe Then Grilled, Served With Peanut Sauce |
$ 7.00 |
Spicy Fried Rice (Chicken,Beef Or Pork/Prawn)
Stir Fried With Fresh Basil, Chilli, Mushroom, Beans, Capsicum And Onions |
$ 11.00/ $ 14.50 |
Clean Here for the full menu for Lanna Thai Restaurant |
Subway Seafood Sensation | N/A |
Avocado | N/A |
Wrap | N/A |
Cheddar | N/A |
Diet Coke - 600ml | N/A |
Veggie Patty | N/A |
Chicken & Bacon Ranch Melt | N/A |
Tomato | N/A |
Clean Here for the full menu for Subway |
Cheese Board - w/ vintage cheddar, brie, quince paste, fresh apple & lavosh try w/ Napoleone Pear Cider | $22 |
Warm Toasted Flatbread - w/ house made dips try w/ Bridge Road Hefeweizen | $12 |
Chicken Parnigiana - w/ house salad & beer battered fries try w/ Feral Hop Hog | $22 |
Chicken Schnitzel - w/ house salad, beer battered fries & sauce try w/ Wicked Elf Witbier | $18 |
Satay Chicken - w/ cashews, bean sprouts, carrot & coriander try w/ Stone & Wood Garden Ale | $19 |
Beer Battered Fries - w/ aioli try w/ Brewcult Hop Zone | $8 |
Kransky Hot Dog - w/ spicy tomato ketchup, beer onions, cheese & beer battered fries try w/ Lord Nelsons 3 Sheets | $18 |
Buffalo Chicken Wings - w/ blue cheese aioli try w/ Holgate Hopinator | $15 |
Clean Here for the full menu for Archive Beer Boutique |
Triple Cream Brie (Qld) | $10.00 |
Honey & Harissa Glazed Eggplant w/crusty bread | $9.50 ea |
Kale Bloody Mary - Kale/Spinach, lemon, celery & spiced tomato | $7.50 |
Healthy Frappe - Delicious mix of honey, raw cacao powder, ground almonds whizzed up in a frothy frappe – YUM! Your choice of milk – rice, oat milk, cow or soy | $7.00 |
Caesar Salad - Cos lettuce, bacon, parmesan cheese w/crumbed poached egg, croutons, anchovies & Caesar dressing | $16.00 |
Spanish Churros - 4 churros rolled in cinnamon sugar w/dark chocolate or caramel dipping sauce & vanilla bean ice cream | $12.50 |
Almond & Cashew Nut Cheeze | $9.00 |
Chickpea Flatbread Vegan - topped with fresh salad & nut cheeze | $13.50 |
Clean Here for the full menu for Freestyle |
Name | Cuisines |
---|---|
Lanna Thai Restaurant | Thai |
Fryhard Takeaway | |
Fins & Feathers | Takeaway Food |
Cotah Training Restaurants | Modern Australian |
Ramekins Cafe | Cafes |
Adams Oriental Restaurant | Asian, Chinese |
TANDOORI STREET RESTAURANT | Asian, Indian |
Presto Pizza & Pasta Qld Pty Ltd | Pizza & Pasta |
Notice wrong information? Help us keep everything about Lyrebird Restaurant up to date.
Click here to send us an updateThe opening hours for Lyrebird Restaurant are coming soon