Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2
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$30.00
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Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens
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$25.00
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Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers
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$9.50
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Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish
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$21.00
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Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis
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$12.00
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