Grilled Barramundi - Wild caught barramundi fillets grilled to perfection, served with fresh garden salad, chip and tartare sauce.
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$21.50
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Garlic, Herb, Parmesan or Plain Turkish served with Balsamic Vinegar and Olive Oil
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$8.00 each
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Oysters: Natural - served with Lemon
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$3.50 each
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South Australia (All sold individually) Okinawa - Pickled Ginger and Wasabi Aioli
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$4.50 each
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Sizzling Chili and Ginger Bugs with Turkish Bread - Moreton Bay Bugs with a little ginger & crushed chilli, served in your own cast iron sizzle pot
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$24.00
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