Vegetarian Noodles | $12.90 |
Hokien Noodles Beef, Chicken or Pork | $13.90 |
Duck & Crab Meat Sauce | $16.90 |
Sweet & Sour Prawns | $15.90 |
Curry Beef and Rice | $13.90 |
Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce | $29.70 |
Malaysian Chilli Local Sand Crabs - sesame chilli choy, wild rice, pickled vegetables | $35.20 |
Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream | $11.90 |
Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet | $10.90 |
Eye Fillet - 120 day grain fed certified black angus new england (250g) | $41.40 |
Caesar Salad - crisp cos lettuce, smoked bacon, ciabatta croutons & shaved parmesan, tossed with a caesar mayonnaise & finished with a warm poached egg & anchovies | n/a |
Mushroom, Feta & Spinach Linguine - linguine tossed with sauteed mushrooms, feta, baby spinach, garlic, onions, olives & tomato sauce | n/a |
The Coffee Club Big Breakfast - tenderloin steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sauteed mushrooms & a crispy hash brown. served with your choice of | n/a |
Spliced Frappe - tropicana flavour blended with ice cream | n/a |
Bircher Muesli - natural muesli with dried apricots, sultanas, nuts & seeds, soaked in apple juice & drizzled with honey. served with seasonal fruit & Greek yoghurt | n/a |
Crab & Prawn Spring Roll - w/ dipping sauce | $17.9 |
Green Papaya Salad - in traditional thai style | $18.0 |
Bbq Baby Octopus - pineapple mint salad | $17.9 |
Tropical Lobster - w/ tumeric, coconut, mild chili sauce | $69.0 |
Soft Shell Crab - w/ dipping sauce | $17.9 |