Thai cashewnut chicken | $9.50 |
Curry puff (2) | $3.50 |
Nasi goreng | $8.50 |
-Main meal
Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice |
|
Banquet D
Minimum 5 people |
$30.99 per person |
Crab & Prawn Spring Roll - w/ dipping sauce | $17.9 |
Wok Tossed Vegetables - w/ the breath of the wok | $15.9 |
Betel Leaf Scallop - w/ dipping sauce | $18.9 |
Bbq Baby Octopus - pineapple mint salad | $17.9 |
BBQ Mussels - w/ dipping sauce | $17.9 |