| Warm Chilli Marinated Olives | $8 |
| Sydney Rock Oysters w eshallot & champagne vinaigrette | $4 ea |
| Half Shell Scallops w saffron chive & caper butter | $5 ea |
| Chicken Liver Pate w pickled red grapes crostini & watercress | $16 |
| Chilled Watercress Soup w poached quail egg | $17 |
| House Cured Tasmanian Salmon w fennel & orange salad | $18 |
| Warm Duck Breast w carrot & cumin puree & cherry glaze | $18 |
| Classic Steak Tartare w crostini | $22 / $36 |
| Spinach & Ricotta Gnocchi w sage beurre noisette | $18 / $24 |
| Beer battered Flathead w tartar sauce & french fries | $28 |
| Free range pan roasted Chicken Breast w heriloom carrots, golden beets & tarragon jus | $35 |
| Organic grass fed Eye Fillet w wilted silverbeet & sauce soubise | $38 |
| Truffle scented Potato puree | $12 |
| French fries | $10 |
| Green beans, toasted almonds & lemon dressing | $10 |
| Coolabah mixed leaf salad dressed w lemon mustard vinaigrette | $10 |
| Hazelnut mille feuille w coffe anglaise | $15 |
| White chocolate cheesecake w strawberry coulis | $16 |
| Champagne poached pear w passionfruit sorbet | $16 |
| Please refer to Specials Board for today's cheese selections | N/A |
| Peppermint cream truffle | $4 |
| Cranberry & pistachio nougat | $4 |
| Selection of organic fair trade blend coffee (including Decaf) | $5 |
| Selection of Black Teas | $5 |
| Selection of organic herbal teas by Penelope Sach Lemon Tang: refreshing lemon and mint flavours Peppermint: premium peppermint tea leaves grown on Australian soil Green Genmaicha: Japanese green tea | $5.50 |
| Peroni | $10 |
| Coopers Green | $10 |
| Boags Premium | $10 |
| Cascade Light | $8 |
| NV Dosnon & Lepage Blanc de Noir Champagne, Fr | $18 / $95 |
| NV Sam Miranda Prosecco King Valley, Vic | $10 / $55 |
| 2011 La Tour Taverss Bordeaux Blanc, Bordeaux, Fr | $9 / $38 |
| 2013 Battle of Bosworth Sauvignon Blanc McLaren Vale, SA | $11 / $50 |
| 2011 Domaine Jonathan Et Didier Pabiot Pouilly Fume Loire, Fr | $95 |
| 2011 Yaraloch Arneis Yarra Valley, Vic | $58 |
| 2013 12,000 Miles Pinot Gris Gladstone, NZ | $45 |
| 2012 Fruits of the Vine 'Pink Moon' Pinot Grigio Yarra Valley, Vic | $13 / $55 |
| 2011 Kubler Pinot Blanc Alsace, Fr | $15 / $68 |
| 2010 Girardin Bourgogne Chardonnay Burgundy, Fr | $12 / $55 |
| 2011 Font du Vent Cotes du Rhone Blanc Rhone Valley, Fr | $42 |
| 2011 Framingham Riesling 'Classic' Marlborough, NZ | $13 / $58 |
| 2010 Mas des Bressades Rose Costieres de Nimes, Fr | $12 / $55 |
| 2011 Michel Sarrazin Bourgogne Pinot Noir Burgundy, Fr | $18 / $80 |
| 2012 Ampel Pinot Noir Tasmania, Aus | $11 / $48 |
| 2011 Malenchini Chianti Colli Fiorentini DOCG Tuscany, It | $12 / $55 |
| 2011 Vina Herminia Rioja Tempranillo Rioja, Sp | $58 |
| 2010 Parc St Charles Cotes du Rhone 'Les Maines Hospitaliers' Rhone Valley, Fr | $15 / $65 |
| 2009 Vieux Naudin Bordeaux Superieur Rouge Bordeaux, Fr | $11 / $48 |
| 2010 Domaine Santa Duc Gigondas Rhone Valley, Fr | $135 |
| 2011 Petit Roubie Syrah Languedoc, Fr | $13 / $60 |
| 2010 Magpie Estate 'The Schnell' Shiraz Grenache Barossa Valley, SA | $9 / $42 |
| 2010 Frank Balthazar Cornas 'Challiot' Rhone Valley, Fr | $185 |
| 2009 Glenguin Botrytised Semillon 'The Sticky' Hunter Valley, NSW | $11 / $50 |
| Sparkling Mineral Water - Bardoit, St. Galmier France | $6 / $10 |
| Still Mineral Water - Evian, Evian-les-Bains France | $6 / $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spring Espresso Bar | Modern Australian, Cafes |
| Gazebo Wine Bar & Dining | Modern Australian, Wine Bar, Australian |
| Impromptu Dining | Modern Australian, Australian |
| Cafe Nest | Modern Australian, Cafes |
| ACME | Vegetarian, Italian, Modern Australian, Gluten Free, Fusion |
Below you'll find samples from menus of places nearby.
| Aromatic coconut curry of japanese eggplant w spicy pickled pineapple & chilli | $26 |
| Szechuan salted soft shell crab w peanut green nahm jim | $23 |
| Ma hor galloping horses w 3 minces palm sugar & peanut on pineapple (4pce) | $12 |
| Split green curry of crispy skin baby chicken w apple eggplant wild ginger & thai basil | $29 |
| Wok tossed scampi w green shallot chilli garlic & lime wedge | $24 |
| Twice cooked sticky pork hock w tamarind blood plum sauce & nahm plah prik | $20 - $29 |
| Salt & pepper baby squid w vietnamese dipping sauce | $19 - $29 |
| Steamed duck & shiitake dumpling w green shallot & black vinegar dressing (ea) | $4.5 |
| Clean Here for the full menu for Jimmy Liks |
| Oyster-kaki | $7 |
| Udon (Japanese noodle soup) | $12 |
| Scampi-tenagaebi | $8 |
| Tuna Roll-tekka maki | $5 |
| Cucumber Roll-kappa maki | $4 |
| Eel-unagi | $6 |
| Cuttlefish-ika | $5 |
| Prawn Tempura Udon | $18 |
| Clean Here for the full menu for Busshari Restaurant |
| Triple Cheese Mozzarella, ricotta & romano cheeese + garlic | N/A |
| Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese | N/A |
| Small Pizza = 4 Slices / Medium Pizza = 6 Slices / Large Pizza = 8 Slices | - |
| Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese | N/A |
| BBQ Meatball Home made Italian meatballs, BBQ sauce, mozzarella & romano cheese | N/A |
| Hot n Spicy Pepperoni, jalopenos peppers, mozzarella & romano cheese | N/A |
| Meat Combo Pepperoni, sausage, meatballs, BBQ sauce, mozarella | N/A |
| BBQ Chicken Chicken breast, BBQ sauce, mozzarella & romano cheese | N/A |
| Clean Here for the full menu for New York Slice Pizza |
| Coke Zero - 600ml | N/A |
| Ham | N/A |
| Steak & Cheese | N/A |
| Double Choc Chip | N/A |
| Tomato | N/A |
| Sweet Onion | N/A |
| Poached Egg and Cheese | N/A |
| Honey Oat | N/A |
| Clean Here for the full menu for Subway Potts Point |
| Name | Cuisines |
|---|---|
| Mere Catherine | French, European |
| Ju Ju Japanese Restaurant | Sushi, Asian |
| Pin Tohng (Thai-Takeaway) | Asian, Thai |
| Librarie | Cafes |
| The Lincoln | Sushi, Asian |
| Asa Sushi | Japanese, Asian |
| Orange Thai | Asian, Thai |
| Jimmy Liks | Asian, Thai |
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