| AYAM PERCIK KELANTAN There is a reason why Malaysians drive hundreds of miles to savour this dish - succulent grilled chicken unlike any other. | $20.80 |
| IKAN BAKAR Classic Malay grilled whole fish wrapped in banana leaves served in our special sambal dressing | $38.00 |
| SILKEN TOFU WITH MINCE CHICKEN Hand-made silken tofu served with seasonal vegetable (vegetarian option available). - This dish is a Malacca Straits on Broadway original - | $14.80 |
| SALT & PEPPER SILKEN TOFU Hand-made silken tofu in spicy salt and pepper mix | $14.80 |
| PUMPKIN SAUCE SILKEN TOFU Hand-made silken tofu served with prawn mince in creamy pumpkin sauce | $14.80 |
| BABY SQUID SAMBAL Tender baby squid in spicy sambal sauce | $18.80 |
| KAM HEONG BABY SQUID Tender baby squid stir-fried in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp | $23.80 |
| CRISPY EGG SALAD Pan-fried egg pieces served in our special spicy, sweet and tangy salad dressing | $14.80 |
| SWEET & SPICY VINEGAR PAN-FRIED EGGS Pan-fried egg pieces served in sweet vinegar and chilli dressing | $14.80 |
| SALT & PEPPER SOFT-SHELL CRAB Crispy soft shell crab in spicy salt and pepper mix | $18.80 |
| BEEF BRISKET CURRY Brisket of beef slow-cooked in creamy curry sauce with roasted Desiree potatoes | $14.80 |
| GOLDEN SAND PRAWN Crispy prawns served in a batter of duck egg yolks | $26.80 |
| ANGEL-HAIR PRAWN Crispy prawns in buttery egg floss and curry leaves | $23.80 |
| MARMITE PRAWN Crispy prawns served in honey and Marmite sauce | $23.80 |
| MALAYSIAN FISH HEAD CURRY Tender cheeks of blue-eye cod stewed with okra, beans, tomatoes, and eggplant in creamy curry sauce | $30.00 |
| MALAYSIAN WHOLE FISH CURRY Whole Australian snapper cooked in our specially-prepared Malaysian curry sauce | $38.00 |
| ASSAM WHOLE FISH Whole Australian snapper served in a tangy and spicy tamarind sauce | $38.00 |
| KAPITAN PRAWN Prawns served in our famous creamy curry with ground herb and spices | $23.80 |
| DRY CURRY PRAWN Prawn pieces served in our knockout 'dry' curry sauce | $23.80 |
| SINGAPORE CHILLI PRAWN Juicy prawns cooked in sweet and savoury tomato and chilli-based sauce | $23.80 |
| KAM HEONG PRAWN Prawns stir-fried in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp | $23.80 |
| CEREAL PRAWN Prawn dish served in batter of Nestum cereal, chillies, and curry leaves | $23.80 |
| CHICK KUT TEH Claypot chicken and oyster mushroom in savoury herbal soup | $14.80 |
| BYO CRAB per crab Bring your own mud crab and we'll cook them in Singapore Chili Crab or Dry Curry Crab or 'Kam Heong' (Dried Shrimp & Curry Leaves) style. | $20.00 |
| OTAK-OTAK Spiced fish mousse wrapped in banana leaves and cooked in coconut milk (3 pieces) | $12.00 |
| CHICKEN SATAY Grilled marinated chicken served with authentic peanut sauce (6 skewers) | $12.00 |
| CHICKEN & CHESTNUT ROLL Five-spice chicken and chestnut roll wrapped in crispy tofu parcel | $12.80 |
| PULUT PANGGANG Spiced glutinous rice with dried shrimp grilled in banana leaves (3 pieces) | $10.50 |
| MURTABAK Minced marinated beef wrapped in thin parchment roti and served with curry sauce | $10.50 |
| SPRING ROLLS Paper thin pastry filled with a mixture of vegies and spices (4 pieces) | $6.00 |
| CURRY PUFFS Puff pastry filled with curried vegies (4 pieces) | $6.00 |
| THAI FISH CAKES Spiced fish pasties with sweet chilli sauce (4 pieces) | $6.00 |
| MIXED ENTREES A mixture of spring roll, curry puff and fish cake | $6.00 |
|
TOM YUM SOUP Spicy and sour soup with fresh herbs and mushroom
With vegies or chicken $5.00 / prawns $6.00 |
- |
| CHICKEN & SWEET CORN SOUP | $5.00 |
| HAINANESE CHICKEN RICE Tender and juicy poached chicken served with fragrant rice, chilli sauce and cucumber | $10.00 |
| AYAM GORENG Malay-style fried chicken served with fragrant rice, chilli sauce and cucumber | $10.00 |
| CHAI TAU KUEH Fried radish cake with sambal, eggs and beansprouts | $12.00 |
| NASI LEMAK Fragrant coconut rice with an assortment of sambal, peanuts, anchovies, hard-boiled egg and cucumber Choice of chicken curry or beef rendang or fried chicken | $10.00 |
| ROTI CANAI Crispy on the outside, fluffy on the inside - two pieces of Malaysia's favourite rotis served with curry dip and sambal paste Choice of chicken curry or beef rendang | $10.00 |
| LAKSA Rapture in a bowl | - |
| - With vegies | $9.00 |
| - chicken | $10.00 |
| - prawns | $11.50 |
| - seafood | $13.00 |
| ASSAM LAKSA For the connoisseurs, a spicy and sour Penang laksa in fish-based soup | $11.80 |
| HAR MEE Egg noodle in prawn-based soup, topped with boiled egg, prawn & chicken pieces and sambal paste | $11.00 |
| MEE GORENG Wok-tossed Hokkien noodle with prawns, fish cake slices and fresh bean sprouts in sambal paste | $11.00 |
| CHICKEN CURRY Boneless chicken cooked in creamy Malaysian curry sauce with roasted Desiree potatoes (served with jasmine rice) | $14.80 |
| BEEF CURRY Succulent beef pieces cooked in creamy Malaysian curry sauce with roasted Desiree potatoes (served with jasmine rice) | $14.80 |
| AYAM BAKAR CHEF TAN Grilled chicken pieces served in our Chef Tan's special sauce | $14.80 |
| MALAYSIAN-STYLE SALT & PEPPER SQUID/PRAWN Deep fried squid or prawns in spicy salt and pepper mix | $16.80 |
| MALAYSIAN FISH CURRY Fresh ling fillets stew cooked with okra, eggplant, tofu and french beans | $30.00 |
| MARMITE CHICKEN Chicken pieces cooked in honey and Marmite sauce | $14.80 |
| KARI KAMBING Traditional Malaysian lamb curry with roasted Desiree potatoes | $14.80 |
| OYSTER OMELETTE Oyster pieces in fried egg batter and served with a tangy chilli sauce | $16.80 |
| SAMBAL SOTONG alamari in spicy sambal sauce | $16.80 |
| SAMBAL UDANG Prawns in spicy sambal sauce | $16.80 |
| CRYING TIGER Delicately marinated BBQ beef slices served with a spicy and tangy chilli sauce | $13.00 |
| KANGKUNG BELACAN Stir-fried water spinach with sambal belacan (can be substituted with eggplant or French beans) | $12.00 |
| CRISPY BATTER KANGKUNG Water spinach in crispy batter served with a dip of sweet chilli sauce | $12.00 |
| OKRA BELACAN Stir-fried okra with sambal belacan | $14.80 |
| SALTED EGG PUMPKIN Pumpkin pieces cooked in salted duck egg yolks and curry leaves | $16.80 |
| SALTED EGG EGGPLANT Eggplant stir-fried in salted duck egg yolks and curry leaves | $16.80 |
| JASMINE STEAMED RICE | $2.00 per serve |
| FRAGRANT CHICKEN/COCONUT RICE | $2.50 per serve |
| AIR BATU CAMPUR (AIS KACHANG) Shaved ice sensation with red beans, glass jelly, cendol and topped with rose syrup, palm sugar and evaporated milk | $5.00 |
| CENDOL Shaved ice over chewy pandan-flavoured 'cendol', coconut milk and palm sugar | $5.00 |
| KUIH KETAYAP Pandan-flavoured crepe filled with toasted coconut and palm sugar and served with a scoop of vanilla ice-cream | $5.00 |
| STICKY RICE PUDDING WITH EGG CUSTARD Sweet sticky rice with egg custard and a scoop of vanilla ice-cream and coconut milk | $5.00 |
| BO BO CHA CHA Taro, sweet potatoes and sago in palm sugar-flavoured coconut milk served hot | $5.00 |
| BANANA FRITTERS Deep-fried banana pieces served with a scoop of vanilla ice-cream | $5.00 |
| GAI KRA PAO Sauteed finely minced chicken with fresh chilli, basil, onions, shallots and vegies with rice | $10.00 |
| CHICKEN AND CASHEWS Sauteed breast fillet with cashew nuts in Thai chilli paste with rice | $10.00 |
| GINGER CHICKEN Sauteed breast fillet with fresh ginger and mixed vegies with rice | $10.00 |
| CHILLI BEEF or CHILLI PRAWNS Spicy chilli beef or prawns with fresh basil and vegies with rice | $10.00 / $11.00 |
| NUA NAMAN HOY Sliced tender beef with fresh vegies in oyster sauce with rice | $10.00 |
| GARLIC PRAWNS Sauteed prawns with fresh garlic and mixed vegies with rice | $11.00 |
| GREEN CURRY CHICKEN or GREEN CURRY BEEF Medium spicy curry with fresh basil and seasonal vegies with rice | $10.00 |
| PANANG CURRY CHICKEN or PANANG CURRY BEEF Mild red curry with kaffir lime leaves and seasonal vegies with rice | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kopitiam Restaurant | Malaysian |
| Tan's Malaysian | Malaysian, Asian |
| Malacca Straits | Malaysian, Asian |
Below you'll find samples from menus of places nearby.
|
Cap jai
stir fry mixed vegetables with chicken or pork or tofu |
$10.00 |
|
Bakso campur
Mix of meatballs soup |
$10.00 |
| Bihun goreng-ayam / babi / sayur / BBQ / roast pork | $10 / $12 |
|
Pangsit kuah + mie
Wonton noodle soup |
$9.00 |
|
Bakmi babi cincang
Noodle with pork mince |
$9.00 |
| Bakmi goreng-ayam / babi / sayur / BBQ / roast pork | $10 / $12 |
| Nasi goreng special with chicken & prawn & fried egg | $12.00 |
| Steam rice | $2.00 |
| Clean Here for the full menu for Lestari Resto |
| Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). | N/A |
| Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. | N/A |
| Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. | N/A |
| Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. | N/A |
| Veggie Pie Fresh vegetables in a cheese sauce. | N/A |
| Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. | N/A |
| Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. | N/A |
| Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! | N/A |
| Clean Here for the full menu for Harry's Café de Wheels |
| Fresh Salmon & Leek Tart | N/A |
| Vegetable Fritters with Corn Salsa | N/A |
| Individual French Bacon Tart | N/A |
| Spiced Chicken & Hummus Sourdough | N/A |
| Antipasti Turkish | N/A |
| Spinach, Fetta & Thyme Tart | N/A |
| Individual Roast Vegetable Tart | N/A |
| Individual Beetroot Goat's Cheese Tart | N/A |
| Clean Here for the full menu for Jamaica Blue |
|
Chicken
With avocado, cucumber, tomato, carrot, onion mixed lettuce and capsicum |
$10.50 |
| Tasty treat with | $12.50 |
|
Classic chicken
Avocado, tomato and mixed lettuce |
$7.50 |
|
Bena quesadilla
Baked beans, tasty cheese and baby spinach |
$10.50 |
| -Beef/chicken/pork/tuna/tofu | |
|
Rice paper rolls
Beef/chicken/grilled pork/tuna/tofu with carrot, avocado, mixed lettuce and rice vermicelli |
$6.00 |
|
Beef pho
Home-cooked vietnamese delicacy: Chicken/beef/tofu, basil leaves, spring onion, coriander |
$10.50 |
| -Cucumber | |
| Clean Here for the full menu for Fusion |
| Diane Schnitzel - Veal, pork or chicken with a creamy green pepper sauce | $22.50 |
| Brezel - Smokey salted bread butter | $4 |
| Salmon spaetzle - Austrian pasta salmon zucchini asparagus spinach cream basil | $26 |
| Matjes herring - Beetroot vodka gherkin apple sourcream | $14 |
| Pork Schnitzel - Crumbed pork topside | $19.50 |
| Sauces with your schnitzel - Creamy green peppercorn, Creamy mushroom, Sweet spicy chilli tomato onion capsicum garlic | $3 |
| Black forest cake - chocolate sponge cream sour cherries jelly | N/A |
| Apple and pear strudel - vanilla sauce ice cream | N/A |
| Clean Here for the full menu for Essen Restaurant & Beer Cafe |
| Name | Cuisines |
|---|---|
| Lestari Resto | European |
| Fork And Grind | |
| Local Embassy | |
| Universal Cafe | Cafes |
| Hong Kong Take Away | Asian, Chinese |
| Broadway Tandoori | Asian, Indian |
| The Apprentice | |
| Lord Wolseley Hotel | Italian, Pub Food |
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