Coffee - Piccolo Latte, Short Black, Latte, Cappuccino, Long Black, Grande Latte, Mugaccino, Mocha, Affogato | $3.50 |
Fresh Juices - Carrot, Celery, Pineapple, Apple, Orange, Ginger & Beetroot | $5.00 |
Iced Dandelion | $4.50 |
Panini - Sundried Tomato, Olives, Artichoke, Sweet Potato, Vegan Cheese & Pesto | $8.50 |
Milk Shakes - Strawberry, Carob, Chocolate, Vanilla & Caramel | $5.00 |
Milk and cookies, warmed spiced almond milk, almond vanilla cookies, white chocolate mascarpone gf | $10 |
Polenta gnocchi romana, capers, pine nuts, currants, sorrel, pecorino v | $26 |
Gooralie free range wood smoked bacon, poached eggs, avocado salsa, greens, toasted pane df - gf option | $20 |
Dark chocolate tofu brulee, salted caramel crumble gf df vegan | $14 |
Halloumi or garlic mushrooms or avocado salsa or purple kraut | $3 |
Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced | $45.00 |
The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b | $18.00 / pp |
The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice | $34.00 |
Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
Rice paper rolls D.I.Y tofu | $9.90 |
Rice vermecilli salad | $10.90 |
Seafood fried rice with pineapple | $10.90 |
Duck with egg noodle soup | $11.90 |
Crispy beef withperking sauce | $14.90 |
Lemon Lime & Bitters | $3.25 |