The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice | $34.00 |
Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
Soft boiled eggs, soldier boys | $9 |
Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
Leavain ciabatta, extra virgin olive oil v df | $6 |
Veggo sanga, sweet potato kale pattie, halloumi, fried egg, chilli aioli v - df and vegan option | $18 |
Savoury mince, poached egg, garlic toast df - gf option | $18 |
House dry rubbed beef jerky | $6 |
Choice of patty with shoestring fries | - |
Spinach and fetta tartlets, caramelised onion | $50 |
- Coal grilled chicken | $16 |
Smoked baby beetroots, almond crumb, ashed chevre | $10 |