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House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam
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$20.00 / $29.00 / $32.00
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Thai Style Coral Trout Fritters - Served with Moroccan style spiced calamari , a fresh pineapple, papaya and mint salad with soba noodles and kaffir lime and black sesame dressing
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$22.00
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Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad
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$34.00
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Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame
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$22.00
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Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise
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$33.00
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