- DAAL MAKHANI Lentils cooked Indian style and served after frying with onion, ginger and fresh cream
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$14.90
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- BEEF VINDALOO A Goanese specialty. Boneless beef cooked in a hot, tangy garam masala and ground cassia bark base. The name Vindaloo is derived from a Portuguese dish, Carne de Vinha d’ Alhos, which
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$18.50
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ONION BHAJI (4 PIECES) Sliced onion with herbs, coated with chana flower
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$6.90
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SAMOSA (2 PIECES) Short pastry filled with vegetables
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$6.90
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- CHICKEN CURRY A traditional Indian curry
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$18.00
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