Pork with Cashew Nut & Vegetables on Rice | $9.00 |
Sliced Fish with Curry ( Red or Green) on Rice | $10.00 |
Prawn with Szechuan or Peking Sauce on Rice | $10.00 |
Rice Vermicelli with Grill Sliced Pork | $10.00 |
Chicken with XO Sauce or Vegetables on Rice | $9.00 |
Mee Goreng (Chicken/Lamb)- Typical Malaysian noodles with shredded chicken/ Lamb and vegetables | $ 12.95 |
Kadai Paneer- Home-made cottage cheese cooked with capsicum and authentic Peshawari spices | $ 12.95 |
Zauk-E-Shahi- Jamun combined with creamy reduced milk topped with nuts | $ 4.95 |
Gulab Jamum (2pcs)- Fried milk dumpling soaked in flavored sugar syrup | $ 2.95 |
Urulai Vara Molaga - potatoes tossed with pounded red chillies and spices | $9.95 |
Pork with Chilli & Lemon Grass | $19.50 |
Singapore Noodles - Egg or rice vermicelli stir fried with barbecue pork, shrimps, bean shoots, capsicum, carrot and onion garnished with sesame seeds. Vegetarian available. | $13.90 |
Sizzling Fish with Garlic Sauce | $18.90 |
Beef with Seasonal Vegetables | $15.90 |
Deep Fried Squid with Spicy Salt & Pepper - Served in garlic, fresh chillies with salt and pepper garnished with fine spring onion | $16.90 |