Mexican - salami, roasted capsicum, chorizo, spanish onion, napoli sauce and mozzarella | $15 |
Atlantic salmon - smoked in house served on a fresh avocado garden salad and drizzled with a sweet seeded mustard dressing | $27 |
Chicken & mushroom gnocchi - with baby spinach, pan fried in a creamy pesto sauce | $18 |
Saffron Rice | $5 |
Side Salad | $6 |