Prawn fritters | $ 21.50 |
Sate squid | $ 17.50 |
Combination chop suey | $ 17.00 |
Dishes serve with fried or plain rice- sweet & sour pork, pork chop suey, chicken & black bean | $ 10.50 |
Sweet & sour combination | $ 17.00 |
Satay King Prawns | $21.00 |
Prawn Cocktail | $8.00 |
Curried Combination | $16.00 |
Squid Chow Mein | $16.00 |
Ham Omelette | $15.00 |
Milk 600ml | $1.70 |
Meat & Salad tray w/egg | $7.10 |
Giant Sausage Roll | $3.20 |
Twisties 90g | $2.50 |
Chicken & Veg | $4.20 |
Nachos / Add Marinated Beef Strips - Home made nacho sauce and melted cheese on corn chips with sour cream, guacomole and jalepeno chillis | $15.00 / +$6.00 |
Seafood Salad - Marinated seafood cooked on the grill with vietmanese noodle salad and namjin dressing | $24.00 |
Cake of the Day - Ask our friendly staff member | $10.00 |
Garlic Bread (v) | $6.00 |
Ice-cream - Vanilla ice cream served with your choice of chocolate, strawberry or caramel toppings or 100s and 1000s | $4.00 |
Prawns & mushrooms | $23.00 |
Sate scallops | $28.50 |
Sate chicken | $19.00 |
Beef with black bean sauce | $17.50 |
Lemon chicken | $19.00 |
Chocolate Trio | $8.00 |
Prawns | $8.00 |
Grilled Prawns
Grilled garlic prawns skewers, chips, lemon & herb sauce |
$27.50 |
Fish & Chips | $4.90 |
Tandoori Chicken
Marinated tandoori chicken, Spanish onion, sundried tomato, olives, cashews, yogurt |
$22.00 |
Lemon Chicken (Boneless) | $15.90 |
Beef Kway Teow | $11.90 |
Chicken Sweet Corn Soup | $6.00 |
Szechuan Pork | $15.90 |
Banquet A - Prawns Crackers - 3 Mini Spring Roll - Large Fried Rice - Sweet and Sour Pork - Garlic Chicken or Beef | $38.90 |
Chicken Inferno Tandoori chicken, red onion, chilli and coriander with spiced crushed macadamias and mint yoghurt | $22 |
Mediterranean Cherry tomatoes, olives, roasted capsicum, feta, red onion, Pesto and cracked pepper | $22 |
Bruschetta Toasted pane di casa rubbed with fresh garlic, topped with vine ripened tomatoes and red onion. Finished with extra virgin olive oil and fresh torn basil leaves, pink salt, cracked pepper & | $16.5 |
Turkish BLT Warm soft Turkish bread complimented with crunchy bacon, lettuce, tomato and fries | $17.5 |
Italian bread with O Fe' extra virgin olive oil aged balsamic | $7.5 |
Coconut Coffee (Malibu) | $10.50 |
PORK BELLY Master Stock Pork Belly, Spring Onion, Chilli, Spicy BBQ Sauce, Pineapple Salsa | $26.00 |
HOT NUTTY IRISHMAN (Baileys & Frangelico) | $10.50 |
CALYPSO (Tia Maria) | $10.50 |
FISH & CHIPS | $8.00 |
Tiger Prawns small, large | $9.50 / $18.50 |
Seafood Bounty (Hoh Mok Talay) - Our fresh recreation of this traditional Thai dish is a creamy soufflé of seafood, egg, red curry paste, coconut cream and Thai herbs. | $26.50 |
Silk Thai Gai Yang- A whole marinated chicken breast freshly grilled, topped with our special tamarind sauce, drizzled with coconut cream. | $23.50 |
Pla Choo Chee -Tasty fish fillets smothered in a creamy red curry sauce and topped with finely sliced kaffir lime leaves. | $22.50 |
Oyster Sauce (Pad Narm Mun Hoi) - Stir-fried sliced Shiitake mushrooms and green vegetables in a rich oyster sauce base. | N/A |
SATAY STEAK Steak, Onions, Tomato, Capsicum, Satay Sauce | R $18.90 / L $21.90 |
GARLIC PRAWN Onion, Tomato, Garlic Prawn | R $16.90 / L $19.90 |
VEGETARIAN Mushroom, Capsicum, Pineapple, Onions, Olives, SlicedTomato | R $11.90 / L $15.90 |
WORKS Ham, Bacon, Pepperoni, capsicum, Mushrooms, Onions, Pineapple, Olives, Prawns, Sliced Tomato. | R $16.90 / L $19.90 |
FETTUCCINI POLO FUNGHI Ribbons of egg pasta with slices of tender chicken breast and mushroom ina white wine and garlic creamy sauce. | $14.90 |
Mississippi Baked | $30.95 |
Black Forest Torte | $29.95 |
French Vanilla | $23.95 |
Treasure Cake | $38.95 |
Wildberry Baked | $26.95 |