Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi | $16.00 |
Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts | $21.00 |
Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) | $22.00 |
Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate | $21.00 |
Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce | $19.00 |
Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce | $22.00 |
Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter | $21.00 |
Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt | $21.00 |
Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot | $21.00 |
Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce | $19.00 |
Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce | $21.00 |
Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection | $20.00 |
Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion | $20.00 |
Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk | $19.00 |
Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce | $19.00 |
Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes | $19.00 |
Mini Spring Roll (2) | $4.00 |
Curry Puff (2) | $4.00 |
Prawn Cutlets (2) | $5.00 |
Dim Sim (Steamed or Fried) (2) | $4.00 |
Tempura Prawns (2) | $5.00 |
Hot and Sour Soup | $8.00 |
Wonton Soup (Short Soup) | $7.00 |
Clear Noodle Soup (Long Soup) | $7.00 |
Chicken and Sweet Corn Soup | $7.00 |
Crab Meat and Sweet Corn Soup | $8.00 |
Combination Long or Short Soup (For 2) | $16.00 |
Braised King Prawns with Broccoli | $22.00 |
Deep Fried King Prawns with Chilli & Spicy Salt | $22.00 |
Braised King Prawns with Cashew Nuts | $22.00 |
Braised King Prawns with Ginger & Shallot | $22.00 |
Braised King Prawns with Satay Sauce | $22.00 |
Braised King Prawns with Garlic Sauce | $22.00 |
Mongolian King Prawns | $22.00 |
Honey King Prawns | $22.00 |
Braised King Prawns Szechuan Style (Hot) | $22.00 |
Scallops with Snow Peas | $24.00 |
Scallops Sauted in Garlic | $24.00 |
Scallops with Ginger and Shallot | $24.00 |
Fried Crispy Skin Chicken (Half Bird) | $19.00 |
Crispy Skin Chicken with Shallot Sauce | $19.00 |
Boneless Lemon Chicken | $19.00 |
Braised Chicken and Almonds | $18.00 |
Braised Chicken with Vegetables | $18.00 |
Braised Chicken with Black Bean Sauce | $18.00 |
Braised Chicken with Hoisin and Bean Sauce | $18.00 |
Satay Chicken | $18.00 |
Braised Chicken Szechuan Style (Hot) | $18.00 |
Braised Beef with Black Bean Sauce | $18.00 |
Braised Beef with Oyster Sauce | $18.00 |
Braised Beef with Vegetables | $18.00 |
Braised Beef with Szechuan Style (Hot) | $18.00 |
Braised Beef with Hoisin & Bean Sauce | $18.00 |
Satay Fillet Steak | $21.00 |
Fillet Steak Cantonese Style | $21.00 |
Fillet of Pork with Black Bean Sauce | $18.00 |
Fillet of Pork with Szechuan Style (Hot) | $18.00 |
Fillet of Pork with Plum Sauce | $18.00 |
Fillet of Pork with Vegetables | $18.00 |
Pork Ribs with Peking Sauce | $19.00 |
Sweet and Sour King Prawns | $22.00 |
Sweet and Sour Combination | $22.00 |
Sweet and Sour Fillet of Fish | $20.00 |
Sweet and Sour Chicken | $18.00 |
Sweet and Sour Beef | $18.00 |
Sweet and Sour Pork | $18.00 |
Combination Omelette | $19.50 |
King Prawn Omelette | $19.50 |
Chicken Omelette | $18.00 |
Combination Chow Mein | $19.50 |
King Prawn Chow Mein | $22.00 |
Chicken Chow Mein | $18.00 |
Beef Chow Mein | $18.00 |
Shredded Pork Chow Mein | $18.00 |
Singapore Rice Noodles (Hot) | $18.00 |
Combination Bean Curd | $19.00 |
Grandmas Bean Curd (Hot) | $18.00 |
Vegetarian Sang Choy Bow (4 Pieces) | $16.00 |
Vegetarian Pancakes (6 Pieces) | $19.00 |
Vegetarian Singapore Noodles (Hot) | $18.00 |
Vegetable Chow Mein (Noodles) | $18.00 |
Deep Fried Bean Curd with Spicy Salt | $14.50 |
Vegetarian Grandma's Bean Curd (Hot) | $18.00 |
Braised Bean Curd with Vegetables | $16.00 |
Braised Chinese Mushrooms with Vegetables | $16.00 |
Braised Mixed Vegetables in Curry Sauce (Hot) | $15.00 |
Stir Fried Mixed Vegetables | $15.00 |
Fried Rice | $11.00 |
Special Combination Fried Rice | $12.00 |
King Prawn Fried Rice | $12.00 |
Vegetarian Fried Rice | $11.00 |
Fried Rice Shredded Beef | $12.00 |
Egg Fried Rice | $10.00 |
Plain Rice | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Manly Eat-Well Chinese Restaurant | Asian, Chinese |
Imperial Peking | Asian, Chinese |
Manly Phoenix | Chinese, Yum Cha |
Grand Court Chinese Restaurant | Chinese |
Below you'll find samples from menus of places nearby.
bacon + egg roll with homemade tomato chutney + aioli | $13.00 |
OLIVE MISTE V G mixed marinated olives | $9.00 |
ice coffee, gelato + cream | $7.00 |
SUNRISE – orange, carrot + lemon | $8.00 |
FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers | $19.00 |
ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket | $30.00 |
2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml | $60.00 |
2013 Livon Collio Pinot Grigio DOC Fruili, Italy | $55.00 |
Clean Here for the full menu for North Fort Cafe |
King Prawn Cutlet (4 pcs) | $10.80 |
Teriyaki (Japanese style) - King Prawn | $20.80 |
Vanilla Ice Cream (topping – Chocolate/Strawberry/Caramel) | $6.00 |
Seafood Tofu Hot Pot | $20.50 |
Fresh Herbs Sauce - Lamb | $18.80 |
Lemon Sauce - Duck | $18.80 |
Crispy Soft Shell Crab | $15.80 |
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Vegetables | $15.80 |
Clean Here for the full menu for Golden Chef Asian Cuisine |
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. | N/A |
SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. | N/A |
FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al | N/A |
CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. | N/A |
HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. | N/A |
OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F | N/A |
Clean Here for the full menu for Oporto |
Black Pudding - w/ sourdough toast, grilled mushroom, slow cooked eggs, truffle oil & fruit relish | $16.00 |
Waffle w maple syrup | $4.50 |
SHAC Sandwich - sourdough, ham, avocado & cheese sandwich | $9.50 |
Elias Toast (v2.0) - avocado toast w/ heirloom tomato, tahini, apple cider vinaigrette and ricotta cheese | $12.50 |
Smoked ham | $4.50 |
Avocado Smash & Feta Toast | $8.50 |
Syrup, honey, cream | $0.50 |
CLUB Sandwich - poached chicken, bacon, aioli, cheese & lettuce | $10.00 |
Clean Here for the full menu for Moustache Cafe |
Sausage | $3.00 |
Garden salad | $4.50 |
Daily made muffins, banana bread, raisin bread | $4.50 |
Salmon panini - smoked salmon, brie cheese, rocket, capers | $15.50 |
Smoked Salmon | $5.00 |
Field mushrooms - rocket, halloumi, balsamic reduction, salsa on seeded wholemeal loaf | $16.00 |
Seafood skewers - swordfish, scallops, king prawn, served with an Asian salad & salsa | $26.00 |
Roasted Tomato | $2.00 |
Clean Here for the full menu for Ash's Table |
Name | Cuisines |
---|---|
Jipang | Japanese |
Dolce Terra | |
Fusion Point | Modern Australian, Cafes |
North Fort Cafe | Cafes |
Golden Chef Asian Cuisine | Asian |
Brazuca | Brazil |
Oporto | Takeaway Food |
Sugar Lounge | Modern Australian |
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