White Bait | $19.00 |
Xiang Chilli Sauce - Lamb | $18.80 |
Sweet & Sour Sauce - King Prawn | $20.80 |
Laksa (Noodle Soup) - Mixed Combination | $17.80 |
Teriyaki (Japanese style) - Pork Chop | $17.80 |
Braised Mixed Vegetables in Curry Sauce (Hot) | $15.00 |
Plain Rice | $4.00 |
Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt | $21.00 |
Braised Chicken with Vegetables | $18.00 |
Satay Chicken | $18.00 |
Mexican Flan (creme caramel served with ice-cream, sultanas and almonds) | $8.00 |
Nachos Toasted corn chips, served on a bed of beans, smothered with oven grilled cheese and drenched with ranchero sauce | - |
Tampico - 3 taquitos, beef taco, bean taco | $19.90 |
Chilli Verde - Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice | $18.90 |
- Picadillo (vegetarian - frijoles, almonds, sultanas) | $11.50 |
Okonomiyaki Japanese style pancake | N/A |
Kaki Fry (3pcs) Japanese style deep-fried crumbled oyster | N/A |
Tofu & Japanese Seaweed Salad Fresh diced tofu & Japanese seaweed served with Japanese wafu dressing | N/A |
Nasudengaku Deep-fried eggplant with sweet miso sauce | N/A |
Prawn Tempura (1pcs) Deep fried prawns | N/A |
Goong yaang char grilled king prawns with fresh chilli and garlic relish | $18.00 |
Gai yaang char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish | $11.90 |
Gaeng panaeng nuea panaeng curry of beef with kaffir lime leaves and basil | $11.90 |
Gaeng daeng bped red curry of roasted duck with pineapple and holy basil | $15.90 |
PAK BOONG FAI DAENG WATER SPINACH TOSSED BRISKLY IN THE WOK WITH OYSTER SAUCE, YELLOW SOY BEAN SAUCE, GARLIC AND CHILLI | - |
Prawn Crackers | N/A |
Prawn Pad Thai | N/A |
Chicken Pad Thai (a classic favourite!) | N/A |
Malaysian Yellow Curry (chiken/vegie/prawn) chicken / vegie or prawn in a creamy yellow coconut curry cooked slowly with Malaysian herbs & spices, lemongrass served with steamed rice. | N/A |
Thai Basil Beef Noodles | N/A |
Nahm dtok nuea spicy char grilled beef salad | $11.90 |
DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM | - |
Bbq lamb char grilled lamb loin with smoked chilli and tamarind relish | $14.00 |
Goong opb woon sen stir fried king prawns and glass noodles with ginger and lovage | $19.90 |
Mix seafood in oyster sauce stir fried prawns and calamari with seasonal vegetables in oyster sauce | $15.90 |
STEAK SANDWICH 150G
Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough |
$20.00 |
PUMPKIN ARANCINI
Served with blue cheese mayo, candied walnuts, rocket & parmesan |
$20.00 |
SPRING SALAD
Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo |
$20.00 |
KING SALMON (GF)
Served w/ pea puree, potato & garden veg, freshly grated horseradish |
$26.00 |
KEEMA NAAN Stuffed with spiced mince lamb | $3.50 / $4.50 |
PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. | $7.90 / $8.90 |
DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. | $10.90 / $11.90 |
VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. | $13.90 / $17.90 |
CHAPLI KEBAB (Very popular in Peshawar) Marinated Chicken mince gently grilled on hot plate. | $8.90 / $10.90 |