Braised King Prawns with Satay Sauce | $22.00 |
Braised Chicken with Hoisin and Bean Sauce | $18.00 |
Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion | $20.00 |
Braised Chicken Szechuan Style (Hot) | $18.00 |
Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce | $22.00 |
Wasabi Beef Fillet Cube | $24.00 |
Prawn and Seaweed Roulade | $18.00 |
Crispy Roast Pork Belly | $22.00 |
Prawn Crackers | $4.00 |
Roast Duck | $20.00 |