PLEASE SEE OUR DESERT BOARD IN HARBOUR BAR | - |
FISH & CHIPS W/ LEMON, TARTARE | $20 |
MONDAY – THURSDAY LUNCH SPECIAL - HALF PIZZAS | $12 |
TEA AND COFFEE AVAILABLE IN HARBOUR BAR | - |
BEEF NACHOS W/RED KIDNEY BEANS, GUACAMOLE, SOUR CREAM | $20 |
Bread Roll with butter | $2 |
Add chips to any burger | $3 |
Bucket of Prawns - ½ kilo of fresh prawns with lemon, cocktail sauce, aioli | $25 |
Snapper - market fresh, grilled, with citrus aioli | $31 |