Italian sopressa, salami, black olive, artichoke | $23 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Sticky rice and mango freshcut kensington pride mango with sweet sticky rice | $8.00 |
Sai ouah sausages of pork with aromatic herbs and chilli | $11.00 |
TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. | - |
PAK BOONG FAI DAENG WATER SPINACH TOSSED BRISKLY IN THE WOK WITH OYSTER SAUCE, YELLOW SOY BEAN SAUCE, GARLIC AND CHILLI | - |
Gaeng keaw gai green curry of chicken with apple eggplants, kaffir lime leaves and basil | $11.90 |
Grilled chorizo, sherry, lemon | $10 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
With lavosh, fruit compote, apple | $14.50 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |