Garlic Chicken - succulent chicken breast stuffed with garlic herb butter & your choice of: garlic mash & vegetables or chips & salad | $20.00 |
Traditional Breakfast - sausage, 2 eggs (fried), bacon, tomato, baked beans, hash brown & thick toast (no substitutes) | $19.50 |
Paddy's Rump - 250g rump steak served with a rosemary & red wine sauce & your choice of: garlic mash & vegetables or chips & salad | $26.50 |
Fish and Chips - traditionally beer battered barramundi, served with chips, vinegar, tartare sauce & garden salad | $19.50 |
Chargrilled Steaks - served with chips or baked potato with sour cream and salad garnish | - |
Pumpkin, Spinach and Feta Tagliatelle Spiced pumpkin and spinach tossed through tagliatelle pasta and dressed with feta cheese | $24.00 |
Blue Pacific Grilled reef fish fillets served with oysters kilpatrick, prawns wrapped in bacon, crumbed scallops and chips garnished with a selection of fruits. “A great seafood combo” | $34.50 |
Hot Chocolate & Almond Pudding with chocolate sauce and vanilla ice cream | $10.50 |
Choose your Seafood | - |
After Burner chilli beef, jalapeno relish, cheese, lettuce, tomato, house mayonnaise | $13 |
Midnight Delight beef, cheese, smoked bacon, garlic & chilli mayonnaise, fried onions, lettuce, tomato, house mayonnaise | $14 |
JP Frenchy premium Wagyu beef, blue cheese, cracked pepper, mushrooms, red wine onion relish, roasted red peppers, lettuce house mayonnaise | $15 |
House of the Rising Bun premium Wagyu beef, japanese teriyaki sauce, pickled ginger, house mayo, wasabi, kimchi, roasted red peppers, lettuce | $15 |
Aloo Mattar (Medium) - Potatoes and green peas cooked in a subtle spiced gravy | $15.50 |
Chicken Tikka - Chargrilled chicken morsels in a tandoori marinade from the tandoor | $12.40 |
Palak Lamb (Mild - Medium) - Lamb cooked in fresh spinach and spices | $18.90 |
Garden Salad | $7.00 |
Cucumber Raita | $2.50 |
Chilli and lime prawns with saffron mayonnaise. | $19 |
Rosewater panna cotta with chocolate pouring sauce, shortbread biscuit and pistachio fairy floss. | $15 |
Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. | $20 |
Duck liver parfait with hazelnut butter crust, fig jam and Melba toast. | $17 |
Sauteed green beans with chilli and garlic | $7 |
Gusto Turkish pide, extra virgin olive oil | $8 |
Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear, Lyonnaise sauce. | $36.5 |
Beef carpaccio, fried capers, anchovy & almond dressing, Parmigiano Reggiano. | $19.5 |
Roast butternut pumpkin tortellini, cherry tomato & sage butter sauce. | $23.5/$30.5 |
Braised sticky lamb potato gnocchi, peas, mint & Jerusalem artichoke chips. | $33 |
Teas | $3.20 |
Makhan Chicken (Butter Chicken) - The pride of our kitchen, boneless chicken cooked in the Tandoor and finished in a spicy tomato and cream sauce | $18.90 |
Selection of pizza and pasta served from Raymondo's next door | N/A |
Vegetable Paratha Paratha stuffed with vegetables | $4.50 |
Indian Spice Tea With freshly ground aromatic spices | $4.00 |